Handbook of research on health and environmental benefits of camel products:
"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link bet...
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania
IGI Global
[2020]
|
| Subjects: | |
| Online Access: | DE-91 DE-20 DE-1049 DE-573 DE-898 DE-706 DE-1050 DE-83 |
| Summary: | "This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher |
| Item Description: | Description based on title screen (IGI Global, viewed 12/14/2019) |
| Physical Description: | 1 Online-Ressource (27 PDFs (480 pages)) |
| ISBN: | 9781799816058 |
Staff View
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| 245 | 1 | 0 | |a Handbook of research on health and environmental benefits of camel products |c Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors |
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Record in the Search Index
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| author2 | Alhaj, Omar Amin 1979- Faye, Bernard Agrawal, Rajendra Prasad 1957- |
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| author_facet | Alhaj, Omar Amin 1979- Faye, Bernard Agrawal, Rajendra Prasad 1957- |
| building | Verbundindex |
| bvnumber | BV046655312 |
| collection | ZDB-1-IGE ZDB-98-IGB |
| ctrlnum | (ZDB-1-IGE)00233687 (OCoLC)1137819268 (DE-599)BVBBV046655312 |
| dewey-full | 338.1/76295 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/76295 |
| dewey-search | 338.1/76295 |
| dewey-sort | 3338.1 576295 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| discipline_str_mv | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:17:51Z |
| indexdate | 2024-07-20T06:38:28Z |
| institution | BVB |
| isbn | 9781799816058 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032066486 |
| oclc_num | 1137819268 |
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| owner_facet | DE-20 DE-91 DE-BY-TUM DE-1049 DE-573 DE-898 DE-BY-UBR DE-706 DE-1050 DE-83 |
| physical | 1 Online-Ressource (27 PDFs (480 pages)) |
| psigel | ZDB-1-IGE ZDB-98-IGB ZDB-98-IGB TUB_EBS_IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | IGI Global |
| record_format | marc |
| spelling | Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors Hershey, Pennsylvania IGI Global [2020] 1 Online-Ressource (27 PDFs (480 pages)) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 12/14/2019) "This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher Camelus Milk Meat Camel milk Camel meat Alhaj, Omar Amin 1979- edt Faye, Bernard edt Agrawal, Rajendra Prasad 1957- edt Erscheint auch als Druck-Ausgabe 1799816044 9781799816041 |
| spellingShingle | Handbook of research on health and environmental benefits of camel products Camelus Milk Meat Camel milk Camel meat |
| title | Handbook of research on health and environmental benefits of camel products |
| title_auth | Handbook of research on health and environmental benefits of camel products |
| title_exact_search | Handbook of research on health and environmental benefits of camel products |
| title_exact_search_txtP | Handbook of research on health and environmental benefits of camel products |
| title_full | Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors |
| title_fullStr | Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors |
| title_full_unstemmed | Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors |
| title_short | Handbook of research on health and environmental benefits of camel products |
| title_sort | handbook of research on health and environmental benefits of camel products |
| topic | Camelus Milk Meat Camel milk Camel meat |
| topic_facet | Camelus Milk Meat Camel milk Camel meat |
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