Verfügbarkeit: Handbook of research on health and environmental benefits of camel products

Handbook of research on health and environmental benefits of camel products:

"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link bet...

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Bibliographische Detailangaben
Weitere Verfasser:	Alhaj, Omar Amin 1979- (HerausgeberIn), Faye, Bernard (HerausgeberIn), Agrawal, Rajendra Prasad 1957- (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Hershey, Pennsylvania IGI Global [2020]
Schlagworte:	Camelus Milk Meat Camel milk Camel meat
Online-Zugang:	DE-91 DE-20 DE-1049 DE-573 DE-898 DE-706 DE-1050 DE-83
Zusammenfassung:	"This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher
Beschreibung:	Description based on title screen (IGI Global, viewed 12/14/2019)
Beschreibung:	1 Online-Ressource (27 PDFs (480 pages))
ISBN:	9781799816058

Internformat

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Datensatz im Suchindex

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dewey-sort	3338.1 576295
dewey-tens	330 - Economics
discipline	Wirtschaftswissenschaften
discipline_str_mv	Wirtschaftswissenschaften
format	Electronic eBook
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spelling	Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors Hershey, Pennsylvania IGI Global [2020] 1 Online-Ressource (27 PDFs (480 pages)) txt rdacontent c rdamedia cr rdacarrier Description based on title screen (IGI Global, viewed 12/14/2019) "This book discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. It explores the health benefits of fresh and fermented camel milk in vitro and in vivo as well as the link between functional constituents and the functional properties of milk"-- Provided by publisher Camelus Milk Meat Camel milk Camel meat Alhaj, Omar Amin 1979- edt Faye, Bernard edt Agrawal, Rajendra Prasad 1957- edt Erscheint auch als Druck-Ausgabe 1799816044 9781799816041
spellingShingle	Handbook of research on health and environmental benefits of camel products Camelus Milk Meat Camel milk Camel meat
title	Handbook of research on health and environmental benefits of camel products
title_auth	Handbook of research on health and environmental benefits of camel products
title_exact_search	Handbook of research on health and environmental benefits of camel products
title_exact_search_txtP	Handbook of research on health and environmental benefits of camel products
title_full	Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors
title_fullStr	Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors
title_full_unstemmed	Handbook of research on health and environmental benefits of camel products Omar Amin Alhaj, Bernard Faye, Rajendra Prasad Agrawal, editors
title_short	Handbook of research on health and environmental benefits of camel products
title_sort	handbook of research on health and environmental benefits of camel products
topic	Camelus Milk Meat Camel milk Camel meat
topic_facet	Camelus Milk Meat Camel milk Camel meat
work_keys_str_mv	AT alhajomaramin handbookofresearchonhealthandenvironmentalbenefitsofcamelproducts AT fayebernard handbookofresearchonhealthandenvironmentalbenefitsofcamelproducts AT agrawalrajendraprasad handbookofresearchonhealthandenvironmentalbenefitsofcamelproducts

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