The Future of Rice Demand: Quality Beyond Productivity:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XV, 544 p. 77 illus., 59 illus. in color) |
| ISBN: | 9783030375102 |
| DOI: | 10.1007/978-3-030-37510-2 |
Internformat
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Datensatz im Suchindex
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| author2 | Costa de Oliveira, Antonio Pegoraro, Camila Ebeling Viana, Vívian |
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| author_facet | Costa de Oliveira, Antonio Pegoraro, Camila Ebeling Viana, Vívian |
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| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-37510-2 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:17:21Z |
| indexdate | 2024-07-10T08:50:21Z |
| institution | BVB |
| isbn | 9783030375102 |
| language | English |
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| spelling | The Future of Rice Demand: Quality Beyond Productivity edited by Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XV, 544 p. 77 illus., 59 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Science Organic Chemistry Food—Biotechnology Organic chemistry Costa de Oliveira, Antonio edt Pegoraro, Camila edt Ebeling Viana, Vívian edt Erscheint auch als Druck-Ausgabe 978-3-030-37509-6 Erscheint auch als Druck-Ausgabe 978-3-030-37511-9 Erscheint auch als Druck-Ausgabe 978-3-030-37512-6 https://doi.org/10.1007/978-3-030-37510-2 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The Future of Rice Demand: Quality Beyond Productivity Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| title | The Future of Rice Demand: Quality Beyond Productivity |
| title_auth | The Future of Rice Demand: Quality Beyond Productivity |
| title_exact_search | The Future of Rice Demand: Quality Beyond Productivity |
| title_exact_search_txtP | The Future of Rice Demand: Quality Beyond Productivity |
| title_full | The Future of Rice Demand: Quality Beyond Productivity edited by Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana |
| title_fullStr | The Future of Rice Demand: Quality Beyond Productivity edited by Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana |
| title_full_unstemmed | The Future of Rice Demand: Quality Beyond Productivity edited by Antonio Costa de Oliveira, Camila Pegoraro, Vívian Ebeling Viana |
| title_short | The Future of Rice Demand: Quality Beyond Productivity |
| title_sort | the future of rice demand quality beyond productivity |
| topic | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| topic_facet | Food Science Organic Chemistry Food—Biotechnology Organic chemistry |
| url | https://doi.org/10.1007/978-3-030-37510-2 |
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