Starch-based Nanomaterials:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (IX, 29 p. 10 illus., 8 illus. in color) |
| ISBN: | 9783030425425 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-3-030-42542-5 |
Internformat
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Datensatz im Suchindex
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| classification_tum | CHE 000 |
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| dewey-full | 572.572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.572 |
| dewey-search | 572.572 |
| dewey-sort | 3572.572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| discipline_str_mv | Biologie Chemie |
| doi_str_mv | 10.1007/978-3-030-42542-5 |
| format | Electronic eBook |
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| id | DE-604.BV046652280 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:17:09Z |
| indexdate | 2024-07-10T08:50:21Z |
| institution | BVB |
| isbn | 9783030425425 |
| issn | 2197-571X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032063484 |
| oclc_num | 1150873688 |
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| owner_facet | DE-1028 DE-634 DE-91 DE-BY-TUM |
| physical | 1 Online-Ressource (IX, 29 p. 10 illus., 8 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Springer International Publishing Springer |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Villa Zabala, Cristian Camilo Verfasser aut Starch-based Nanomaterials by Cristian Camilo Villa Zabala Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (IX, 29 p. 10 illus., 8 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Plant Biochemistry Food Science Nanotechnology Biomedical Engineering/Biotechnology Biomaterials Plant biochemistry Food—Biotechnology Biomedical engineering Erscheint auch als Druck-Ausgabe 978-3-030-42541-8 Erscheint auch als Druck-Ausgabe 978-3-030-42543-2 https://doi.org/10.1007/978-3-030-42542-5 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Villa Zabala, Cristian Camilo Starch-based Nanomaterials Plant Biochemistry Food Science Nanotechnology Biomedical Engineering/Biotechnology Biomaterials Plant biochemistry Food—Biotechnology Biomedical engineering |
| title | Starch-based Nanomaterials |
| title_auth | Starch-based Nanomaterials |
| title_exact_search | Starch-based Nanomaterials |
| title_exact_search_txtP | Starch-based Nanomaterials |
| title_full | Starch-based Nanomaterials by Cristian Camilo Villa Zabala |
| title_fullStr | Starch-based Nanomaterials by Cristian Camilo Villa Zabala |
| title_full_unstemmed | Starch-based Nanomaterials by Cristian Camilo Villa Zabala |
| title_short | Starch-based Nanomaterials |
| title_sort | starch based nanomaterials |
| topic | Plant Biochemistry Food Science Nanotechnology Biomedical Engineering/Biotechnology Biomaterials Plant biochemistry Food—Biotechnology Biomedical engineering |
| topic_facet | Plant Biochemistry Food Science Nanotechnology Biomedical Engineering/Biotechnology Biomaterials Plant biochemistry Food—Biotechnology Biomedical engineering |
| url | https://doi.org/10.1007/978-3-030-42542-5 |
| work_keys_str_mv | AT villazabalacristiancamilo starchbasednanomaterials |