APA (7th ed.) Citation

Chaib, R., & Barone, M. (2020). Chemicals in the Food Industry: Toxicological Concerns and Safe Use. Springer International Publishing. https://doi.org/10.1007/978-3-030-42943-0

Chicago Style (17th ed.) Citation

Chaib, Rachid, and Michele Barone. Chemicals in the Food Industry: Toxicological Concerns and Safe Use. Cham: Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-42943-0.

MLA (9th ed.) Citation

Chaib, Rachid, and Michele Barone. Chemicals in the Food Industry: Toxicological Concerns and Safe Use. Springer International Publishing, 2020. https://doi.org/10.1007/978-3-030-42943-0.