Chemicals in the Food Industry: Toxicological Concerns and Safe Use
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2020
Cham Springer |
| Schriftenreihe: | Chemistry of Foods
|
| Schlagworte: | |
| Online-Zugang: | BTU01 FFW01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color) |
| ISBN: | 9783030429430 |
| ISSN: | 2199-689X |
| DOI: | 10.1007/978-3-030-42943-0 |
Internformat
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| 264 | 1 | |a Cham |b Springer International Publishing |c 2020 | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Industrial and Production Engineering | |
| 650 | 4 | |a Safety in Chemistry, Dangerous Goods | |
| 650 | 4 | |a Nutrition | |
| 650 | 4 | |a Food—Biotechnology | |
| 650 | 4 | |a Industrial engineering | |
| 650 | 4 | |a Production engineering | |
| 650 | 4 | |a Chemistry | |
| 650 | 4 | |a Nutrition | |
| 700 | 1 | |a Barone, Michele |4 aut | |
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Datensatz im Suchindex
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| author | Chaib, Rachid Barone, Michele |
| author_facet | Chaib, Rachid Barone, Michele |
| author_role | aut aut |
| author_sort | Chaib, Rachid |
| author_variant | r c rc m b mb |
| building | Verbundindex |
| bvnumber | BV046652271 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9783030429430 (OCoLC)1150823934 (DE-599)BVBBV046652271 |
| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-030-42943-0 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:17:08Z |
| indexdate | 2024-07-10T08:50:21Z |
| institution | BVB |
| isbn | 9783030429430 |
| issn | 2199-689X |
| language | English |
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| physical | 1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color) |
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| publishDate | 2020 |
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| publisher | Springer International Publishing Springer |
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| series2 | Chemistry of Foods |
| spelling | Chaib, Rachid Verfasser aut Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone Cham Springer International Publishing 2020 Cham Springer 1 Online-Ressource (XII, 70 p. 11 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry of Foods 2199-689X Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition Barone, Michele aut Erscheint auch als Druck-Ausgabe 978-3-030-42942-3 Erscheint auch als Druck-Ausgabe 978-3-030-42944-7 https://doi.org/10.1007/978-3-030-42943-0 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chaib, Rachid Barone, Michele Chemicals in the Food Industry Toxicological Concerns and Safe Use Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| title | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_auth | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_exact_search | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_exact_search_txtP | Chemicals in the Food Industry Toxicological Concerns and Safe Use |
| title_full | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_fullStr | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_full_unstemmed | Chemicals in the Food Industry Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone |
| title_short | Chemicals in the Food Industry |
| title_sort | chemicals in the food industry toxicological concerns and safe use |
| title_sub | Toxicological Concerns and Safe Use |
| topic | Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| topic_facet | Food Science Industrial and Production Engineering Safety in Chemistry, Dangerous Goods Nutrition Food—Biotechnology Industrial engineering Production engineering Chemistry Nutrition |
| url | https://doi.org/10.1007/978-3-030-42943-0 |
| work_keys_str_mv | AT chaibrachid chemicalsinthefoodindustrytoxicologicalconcernsandsafeuse AT baronemichele chemicalsinthefoodindustrytoxicologicalconcernsandsafeuse |