APA (7th ed.) Citation

Tamang, J. P. (2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore. https://doi.org/10.1007/978-981-15-1486-9

Chicago Style (17th ed.) Citation

Tamang, Jyoti Prakash. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Singapore: Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-1486-9.

MLA (9th ed.) Citation

Tamang, Jyoti Prakash. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-1486-9.