Tamang, J. P. (2020). Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore. https://doi.org/10.1007/978-981-15-1486-9
Chicago-Zitierstil (17. Ausg.)Tamang, Jyoti Prakash. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Singapore: Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-1486-9.
MLA-Zitierstil (9. Ausg.)Tamang, Jyoti Prakash. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Springer Singapore, 2020. https://doi.org/10.1007/978-981-15-1486-9.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.