Spectroscopic tools for food analysis:

Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of...

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Bibliographic Details
Other Authors: Shukla, Ashutosh Kumar 1978- (Editor)
Format: Electronic eBook
Language:English
Published: Bristol, UK IOP Publishing [2020]
Series:IOP ebooks
Subjects:
Online Access:UBR01
URL des Erstveröffentlichers
Summary:Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields
Physical Description:1 Online-Ressource (xiii, 73 Seiten) Illustrationen, Diagramme
ISBN:9780750323246
9780750323239