Spectroscopic tools for food analysis:
Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Bristol, UK
IOP Publishing
[2020]
|
| Schriftenreihe: | IOP ebooks
|
| Schlagworte: | |
| Online-Zugang: | UBR01 URL des Erstveröffentlichers |
| Zusammenfassung: | Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields |
| Beschreibung: | 1 Online-Ressource (xiii, 73 Seiten) Illustrationen, Diagramme |
| ISBN: | 9780750323246 9780750323239 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV046648587 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 200331s2020 |||| o||u| ||||||eng d | ||
| 020 | |a 9780750323246 |c OnlineAusgabe |9 978-0-7503-2324-6 | ||
| 020 | |a 9780750323239 |c OnlineAusgabe, MOBI |9 978-0-7503-2323-9 | ||
| 024 | 7 | |a 10.1088/2053-2563/ab4428 |2 doi | |
| 035 | |a (OCoLC)1148133323 | ||
| 035 | |a (DE-599)BVBBV046648587 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-355 | ||
| 245 | 1 | 0 | |a Spectroscopic tools for food analysis |c edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India |
| 264 | 1 | |a Bristol, UK |b IOP Publishing |c [2020] | |
| 300 | |a 1 Online-Ressource (xiii, 73 Seiten) |b Illustrationen, Diagramme | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a IOP ebooks | |
| 520 | |a Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields | ||
| 650 | 4 | |a Instruments & instrumentation engineering / bicssc | |
| 650 | 4 | |a SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh | |
| 650 | 4 | |a Food / Analysis | |
| 650 | 4 | |a Food / Quality | |
| 650 | 4 | |a Spectrum analysis | |
| 700 | 1 | |a Shukla, Ashutosh Kumar |d 1978- |0 (DE-588)1171954425 |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |z 978-0-7503-2322-2 |
| 856 | 4 | 0 | |u https://iopscience.iop.org/book/978-0-7503-2324-6 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-135-IAL |a ZDB-135-IAL | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032059835 | ||
| 966 | e | |u https://iopscience.iop.org/book/978-0-7503-2324-6 |l UBR01 |p ZDB-135-IAL |q UBR_Paketkauf 2020 |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804181348552802304 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Shukla, Ashutosh Kumar 1978- |
| author2_role | edt |
| author2_variant | a k s ak aks |
| author_GND | (DE-588)1171954425 |
| author_facet | Shukla, Ashutosh Kumar 1978- |
| building | Verbundindex |
| bvnumber | BV046648587 |
| collection | ZDB-135-IAL |
| ctrlnum | (OCoLC)1148133323 (DE-599)BVBBV046648587 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02274nmm a2200409zc 4500</leader><controlfield tag="001">BV046648587</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">200331s2020 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780750323246</subfield><subfield code="c">OnlineAusgabe</subfield><subfield code="9">978-0-7503-2324-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780750323239</subfield><subfield code="c">OnlineAusgabe, MOBI</subfield><subfield code="9">978-0-7503-2323-9</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1088/2053-2563/ab4428</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1148133323</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046648587</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-355</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Spectroscopic tools for food analysis</subfield><subfield code="c">edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Bristol, UK</subfield><subfield code="b">IOP Publishing</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xiii, 73 Seiten)</subfield><subfield code="b">Illustrationen, Diagramme</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">IOP ebooks</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Instruments & instrumentation engineering / bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Quality</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spectrum analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shukla, Ashutosh Kumar</subfield><subfield code="d">1978-</subfield><subfield code="0">(DE-588)1171954425</subfield><subfield code="4">edt</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="z">978-0-7503-2322-2</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://iopscience.iop.org/book/978-0-7503-2324-6</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-135-IAL</subfield><subfield code="a">ZDB-135-IAL</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032059835</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://iopscience.iop.org/book/978-0-7503-2324-6</subfield><subfield code="l">UBR01</subfield><subfield code="p">ZDB-135-IAL</subfield><subfield code="q">UBR_Paketkauf 2020</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV046648587 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:15:43Z |
| indexdate | 2024-07-10T08:50:14Z |
| institution | BVB |
| isbn | 9780750323246 9780750323239 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032059835 |
| oclc_num | 1148133323 |
| open_access_boolean | |
| owner | DE-355 DE-BY-UBR |
| owner_facet | DE-355 DE-BY-UBR |
| physical | 1 Online-Ressource (xiii, 73 Seiten) Illustrationen, Diagramme |
| psigel | ZDB-135-IAL ZDB-135-IAL UBR_Paketkauf 2020 |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IOP Publishing |
| record_format | marc |
| series2 | IOP ebooks |
| spelling | Spectroscopic tools for food analysis edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India Bristol, UK IOP Publishing [2020] 1 Online-Ressource (xiii, 73 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier IOP ebooks Spectroscopic Tools for Food Analysis is a consolidated volume covering different techniques of spectroscopic techniques and their applications in the analysis of food quality. Insight for the novice researcher entering the field is provided alongside descriptions of recent developments and state-of-the-art techniques. Content related to spectroscopic methods and their applications in food quality analysis is described using a bottom up approach. This is a must read for a wide audience including students, researchers, technicians and professionals. Contributors to this book are actual practitioners and considered experts in their particular fields Instruments & instrumentation engineering / bicssc SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh Food / Analysis Food / Quality Spectrum analysis Shukla, Ashutosh Kumar 1978- (DE-588)1171954425 edt Erscheint auch als Druck-Ausgabe 978-0-7503-2322-2 https://iopscience.iop.org/book/978-0-7503-2324-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Spectroscopic tools for food analysis Instruments & instrumentation engineering / bicssc SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh Food / Analysis Food / Quality Spectrum analysis |
| title | Spectroscopic tools for food analysis |
| title_auth | Spectroscopic tools for food analysis |
| title_exact_search | Spectroscopic tools for food analysis |
| title_exact_search_txtP | Spectroscopic tools for food analysis |
| title_full | Spectroscopic tools for food analysis edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India |
| title_fullStr | Spectroscopic tools for food analysis edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India |
| title_full_unstemmed | Spectroscopic tools for food analysis edited by Ashutosh Kumar Shukla, Ewing Christian College, Gaughat, Allahabad, India |
| title_short | Spectroscopic tools for food analysis |
| title_sort | spectroscopic tools for food analysis |
| topic | Instruments & instrumentation engineering / bicssc SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh Food / Analysis Food / Quality Spectrum analysis |
| topic_facet | Instruments & instrumentation engineering / bicssc SCIENCE / Spectroscopy & Spectrum Analysis / bisacsh Food / Analysis Food / Quality Spectrum analysis |
| url | https://iopscience.iop.org/book/978-0-7503-2324-6 |
| work_keys_str_mv | AT shuklaashutoshkumar spectroscopictoolsforfoodanalysis |