Obsessed: The Cultural Critic's Life in the Kitchen
Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has lear...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2019]
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Schlagworte: | |
Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FKE01 FLA01 UBG01 UBR01 UPA01 Volltext |
Zusammenfassung: | Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone. Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend |
Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) |
Beschreibung: | 1 online resource (350 pages) 7 b-w and 18 color images |
ISBN: | 9781978803671 |
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index_date | 2024-07-03T14:15:30Z |
indexdate | 2024-07-10T08:50:11Z |
institution | BVB |
isbn | 9781978803671 |
language | English |
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publishDate | 2019 |
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publisher | Rutgers University Press |
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spelling | Bronfen, Elisabeth Verfasser aut Obsessed The Cultural Critic's Life in the Kitchen Elisabeth Bronfen New Brunswick, NJ Rutgers University Press [2019] © 2019 1 online resource (350 pages) 7 b-w and 18 color images txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 21. Dez 2019) Even the most brilliant minds have to eat. And for some scholars, food preparation is more than just a chore; it's a passion. In this unique culinary memoir and cookbook, renowned cultural critic Elisabeth Bronfen tells of her lifelong love affair with cooking and demonstrates what she has learned about creating delicious home meals. She recounts her cherished food memories, from meals eaten at the family table in postwar Germany to dinner parties with friends. Yet, in a thoughtful reflection on the pleasures of cooking for one, she also reveals that some of her favorite meals have been consumed alone. Though it contains more than 250 mouth-watering recipes, Obsessed is anything but a conventional cookbook. As she shares a lifetime of knowledge acquired in the kitchen, Bronfen hopes to empower both novice and experienced home chefs to improvise, giving them hints on how to tweak her recipes to their own tastes. And unlike cookbooks that assume readers have access to an unlimited pantry, this book is grounded in reality, offering practical advice about food storage and reusing leftovers. As Bronfen serves up her personal stories and her culinary wisdom, reading Obsessed is like sitting down to a home-cooked meal with a clever friend In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh https://www.degruyter.com/isbn/9781978803671 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Bronfen, Elisabeth Obsessed The Cultural Critic's Life in the Kitchen SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
title | Obsessed The Cultural Critic's Life in the Kitchen |
title_auth | Obsessed The Cultural Critic's Life in the Kitchen |
title_exact_search | Obsessed The Cultural Critic's Life in the Kitchen |
title_exact_search_txtP | Obsessed The Cultural Critic's Life in the Kitchen |
title_full | Obsessed The Cultural Critic's Life in the Kitchen Elisabeth Bronfen |
title_fullStr | Obsessed The Cultural Critic's Life in the Kitchen Elisabeth Bronfen |
title_full_unstemmed | Obsessed The Cultural Critic's Life in the Kitchen Elisabeth Bronfen |
title_short | Obsessed |
title_sort | obsessed the cultural critic s life in the kitchen |
title_sub | The Cultural Critic's Life in the Kitchen |
topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh |
topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |
url | https://www.degruyter.com/isbn/9781978803671 |
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