Cooking for Crowds: 40th Anniversary Edition
When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to s...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, NJ
Princeton University Press
[2013]
|
| Ausgabe: | 40th Anniversary edition with a New foreword by Darra Goldstein and a new introduction by the author |
| Schlagworte: | |
| Online-Zugang: | FAW01 FHA01 FKE01 FLA01 UPA01 UBG01 FAB01 FCO01 Volltext |
| Zusammenfassung: | When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends. In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty. Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019) |
| Beschreibung: | 1 online resource 94 halftones |
| ISBN: | 9781400848829 |
| DOI: | 10.1515/9781400848829 |
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Datensatz im Suchindex
| _version_ | 1804181344435044352 |
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| author | White, Merry E. |
| author_facet | White, Merry E. |
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| author_sort | White, Merry E. |
| author_variant | m e w me mew |
| building | Verbundindex |
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| dewey-full | 641.5/7 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/7 |
| dewey-search | 641.5/7 |
| dewey-sort | 3641.5 17 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1515/9781400848829 |
| edition | 40th Anniversary edition with a New foreword by Darra Goldstein and a new introduction by the author |
| format | Electronic eBook |
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| spelling | White, Merry E. Verfasser aut Cooking for Crowds 40th Anniversary Edition Merry E. White 40th Anniversary edition with a New foreword by Darra Goldstein and a new introduction by the author Princeton, NJ Princeton University Press [2013] © 2014 1 online resource 94 halftones txt rdacontent c rdamedia cr rdacarrier Description based on online resource; title from PDF title page (publisher's Web site, viewed 08. Jul 2019) When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends. In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard graduate student earning her way through school as a caterer to European scholars, heads of state, and cosmopolitans like Jacqueline Kennedy Onassis. With the help of her friend Julia Child, the cook just down the block in Cambridge, White surmounted unforeseen obstacles and epic-sized crises in the kitchen, along the way developing the surefire strategies described here. All of these recipes can be prepared in your kitchen using ordinary pots, pans, and utensils. For each tantalizing recipe, White gives portions for serving groups of six, twelve, twenty, and fifty. Featuring a lively new introduction by White and Edward Koren's charming illustrations, Cooking for Crowds offers simple, step-by-step instructions for easy cooking and entertaining on a grand scale--from hors d'oeuvres to desserts In English SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh International cooking Quantity cooking Goldstein, Darra Sonstige oth Koren, Edward Sonstige oth https://doi.org/10.1515/9781400848829 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | White, Merry E. Cooking for Crowds 40th Anniversary Edition SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh International cooking Quantity cooking |
| title | Cooking for Crowds 40th Anniversary Edition |
| title_auth | Cooking for Crowds 40th Anniversary Edition |
| title_exact_search | Cooking for Crowds 40th Anniversary Edition |
| title_exact_search_txtP | Cooking for Crowds 40th Anniversary Edition |
| title_full | Cooking for Crowds 40th Anniversary Edition Merry E. White |
| title_fullStr | Cooking for Crowds 40th Anniversary Edition Merry E. White |
| title_full_unstemmed | Cooking for Crowds 40th Anniversary Edition Merry E. White |
| title_short | Cooking for Crowds |
| title_sort | cooking for crowds 40th anniversary edition |
| title_sub | 40th Anniversary Edition |
| topic | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh International cooking Quantity cooking |
| topic_facet | SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) International cooking Quantity cooking |
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