Pyrrhic Progress: the History of Antibiotics in Anglo-American Food Production
Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve foo...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, NJ
Rutgers University Press
[2020]
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| Schriftenreihe: | Critical Issues in Health and Medicine
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| Schlagworte: | |
| Online-Zugang: | FAB01 FAW01 FCO01 FHA01 FHR01 FKE01 FLA01 FWS01 FWS02 TUM01 UBY01 UPA01 URL des Erstveröffentlichers |
| Zusammenfassung: | Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. |
| Beschreibung: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 29. Feb 2020) |
| Beschreibung: | 1 Online Resource (372 pages) 4 color, 18 BW illustrations |
| ISBN: | 9780813591513 |
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| 520 | |a Pyrrhic Progress analyses over half a century of antibiotic use, regulation, and resistance in US and British food production. Mass-introduced after 1945, antibiotics helped revolutionize post-war agriculture. Food producers used antibiotics to prevent and treat disease, protect plants, preserve food, and promote animals' growth. Many soon became dependent on routine antibiotic use to sustain and increase production. The resulting growth of antibiotic infrastructures came at a price. Critics blamed antibiotics for leaving dangerous residues in food, enabling bad animal welfare, and selecting for antimicrobial resistance (AMR) in bacteria, which could no longer be treated with antibiotics. Pyrrhic Progress reconstructs the complicated negotiations that accompanied this process of risk prioritization between consumers, farmers, and regulators on both sides of the Atlantic. Unsurprisingly, solutions differed: while Europeans implemented precautionary antibiotic restrictions to curb AMR, consumer concerns and cost-benefit assessments made US regulators focus on curbing drug residues in food. The result was a growing divergence of antibiotic stewardship and a rise of AMR. Kirchhelle's comprehensive analysis of evolving non-human antibiotic use and the historical complexities of antibiotic stewardship provides important insights for current debates on the global burden of AMR. | ||
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| index_date | 2024-07-03T14:15:29Z |
| indexdate | 2024-08-01T15:24:58Z |
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| isbn | 9780813591513 |
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| series2 | Critical Issues in Health and Medicine |
| spellingShingle | Kirchhelle, Claas 1987- Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production Technology & Engineering / General bisacsh Antibiotics in agriculture Great Britain History Antibiotics in agriculture United States History Drug resistance in microorganisms Lebensmittelproduktion (DE-588)4114379-6 gnd Antibiotikum (DE-588)4002257-2 gnd |
| subject_GND | (DE-588)4114379-6 (DE-588)4002257-2 (DE-588)4022153-2 (DE-588)4078704-7 (DE-588)4113937-9 |
| title | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production |
| title_auth | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production |
| title_exact_search | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production |
| title_exact_search_txtP | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production |
| title_full | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production Claas Kirchhelle |
| title_fullStr | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production Claas Kirchhelle |
| title_full_unstemmed | Pyrrhic Progress the History of Antibiotics in Anglo-American Food Production Claas Kirchhelle |
| title_short | Pyrrhic Progress |
| title_sort | pyrrhic progress the history of antibiotics in anglo american food production |
| title_sub | the History of Antibiotics in Anglo-American Food Production |
| topic | Technology & Engineering / General bisacsh Antibiotics in agriculture Great Britain History Antibiotics in agriculture United States History Drug resistance in microorganisms Lebensmittelproduktion (DE-588)4114379-6 gnd Antibiotikum (DE-588)4002257-2 gnd |
| topic_facet | Technology & Engineering / General Antibiotics in agriculture Great Britain History Antibiotics in agriculture United States History Drug resistance in microorganisms Lebensmittelproduktion Antibiotikum Großbritannien USA Hochschulschrift |
| url | https://www.degruyter.com/isbn/9780813591513 |
| work_keys_str_mv | AT kirchhelleclaas pyrrhicprogressthehistoryofantibioticsinangloamericanfoodproduction |