Food and media: practices, distinctions and heterotopias
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Oxford ; New York
Routledge
2018
|
| Ausgabe: | First issued in paperback |
| Schriftenreihe: | Critical food studies
|
| Schlagworte: | |
| Beschreibung: | Includes index |
| Beschreibung: | 211 Seiten Illustrationen |
| ISBN: | 9781138546745 |
Internformat
MARC
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|---|---|---|---|
| 001 | BV046644624 | ||
| 003 | DE-604 | ||
| 005 | 20200430 | ||
| 007 | t | ||
| 008 | 200330s2018 a||| |||| 00||| eng d | ||
| 020 | |a 9781138546745 |9 978-1-138-54674-5 | ||
| 035 | |a (OCoLC)1153992322 | ||
| 035 | |a (DE-599)BVBBV046644624 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-19 | ||
| 082 | 0 | |a 394.1/2 |2 23 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a MS 2050 |0 (DE-625)123630: |2 rvk | ||
| 245 | 1 | 0 | |a Food and media |b practices, distinctions and heterotopias |c edited by Jonatan Leer, Karen Klitgaard Povlsen |
| 250 | |a First issued in paperback | ||
| 264 | 1 | |a Oxford ; New York |b Routledge |c 2018 | |
| 264 | 4 | |c © 2018 | |
| 300 | |a 211 Seiten |b Illustrationen | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Critical food studies | |
| 500 | |a Includes index | ||
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Massenmedien | |
| 650 | 4 | |a Food in popular culture | |
| 650 | 4 | |a Food consumption |x Social aspects | |
| 650 | 4 | |a Food preferences |x Social aspects | |
| 650 | 4 | |a Television cooking shows | |
| 650 | 4 | |a Mass media |x Social aspects | |
| 700 | 1 | |a Leer, Jonatan |4 edt | |
| 700 | 1 | |a Povlsen, Karen Klitgaard |4 edt | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-58260-3 |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-315-58260-3 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032055923 | ||
Datensatz im Suchindex
| _version_ | 1804181341477011456 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Leer, Jonatan Povlsen, Karen Klitgaard |
| author2_role | edt edt |
| author2_variant | j l jl k k p kk kkp |
| author_facet | Leer, Jonatan Povlsen, Karen Klitgaard |
| building | Verbundindex |
| bvnumber | BV046644624 |
| classification_rvk | LC 17000 MS 2050 |
| ctrlnum | (OCoLC)1153992322 (DE-599)BVBBV046644624 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| discipline_str_mv | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | First issued in paperback |
| format | Book |
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| id | DE-604.BV046644624 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:15:05Z |
| indexdate | 2024-07-10T08:50:07Z |
| institution | BVB |
| isbn | 9781138546745 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032055923 |
| oclc_num | 1153992322 |
| open_access_boolean | |
| owner | DE-19 DE-BY-UBM |
| owner_facet | DE-19 DE-BY-UBM |
| physical | 211 Seiten Illustrationen |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Routledge |
| record_format | marc |
| series2 | Critical food studies |
| spelling | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen First issued in paperback Oxford ; New York Routledge 2018 © 2018 211 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes index Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects Leer, Jonatan edt Povlsen, Karen Klitgaard edt Erscheint auch als Online-Ausgabe 978-1-315-58260-3 |
| spellingShingle | Food and media practices, distinctions and heterotopias Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| title | Food and media practices, distinctions and heterotopias |
| title_auth | Food and media practices, distinctions and heterotopias |
| title_exact_search | Food and media practices, distinctions and heterotopias |
| title_exact_search_txtP | Food and media practices, distinctions and heterotopias |
| title_full | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_fullStr | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_full_unstemmed | Food and media practices, distinctions and heterotopias edited by Jonatan Leer, Karen Klitgaard Povlsen |
| title_short | Food and media |
| title_sort | food and media practices distinctions and heterotopias |
| title_sub | practices, distinctions and heterotopias |
| topic | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| topic_facet | Gesellschaft Massenmedien Food in popular culture Food consumption Social aspects Food preferences Social aspects Television cooking shows Mass media Social aspects |
| work_keys_str_mv | AT leerjonatan foodandmediapracticesdistinctionsandheterotopias AT povlsenkarenklitgaard foodandmediapracticesdistinctionsandheterotopias |