Biopolymers based micro- and nano-materials:

Biopolymers such as agar, agarose, alginate, carageenan, cellulose, chitin, chitosan, collagen, hyaluronic acid, gelatin, glucan, starch, DNA, RNA and protein have been produced from laboratory to industrial scale. The physico-chemical properties of these biopolymers such as chemical compositions, s...

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Bibliographische Detailangaben
1. Verfasser: Nwe, Nitar (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New York, New York American Society Of Mechanical Engineers [2015]
Schriftenreihe:Biomedical & nanomedical technologies concise monograph series
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Online-Zugang:URL des Erstveröffentlichers
Zusammenfassung:Biopolymers such as agar, agarose, alginate, carageenan, cellulose, chitin, chitosan, collagen, hyaluronic acid, gelatin, glucan, starch, DNA, RNA and protein have been produced from laboratory to industrial scale. The physico-chemical properties of these biopolymers such as chemical compositions, solubility, molecular weight and viscosity are of major importance on the preparation of micro- and nanomaterials such as powder, solution, hydrogel, micro- and nano-sized pores in membrane, micro- and nano-fiber, macro- and micro-beads, nano-particles, and micro- and nano-structured scaffold. These micro and nano-materials have been used in various sectors such as agriculture, food, medicine, etc. This monograph will address the source and production methods of biopolymers, properties of biopolymers, preparation of micro- and nano-materials using biopolymers, characterization of micro- and nano-biomaterials and application of micro- and nano-biomaterials
Beschreibung:Includes bibliographical references
Introduction -- Production of biopolymers -- Characteristics of biopolymers -- Preparation of macro-, micro- and nano-materials using biopolymers -- Characterization of macro-, micro- and nano-biomaterials -- Applications of macro-, micro- and nano-biomaterials prepared using biopolymers -- Conclusion. - System requirements: Adobe Acrobat Reader. - Mode of access: World Wide Web
Beschreibung:1 Online-Ressource (70 Seiten) illustrations

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