The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
FrancoAngeli
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 1 Online-Ressource (245 Seiten) Illustrationen |
| ISBN: | 9788891793324 |
Internformat
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| 245 | 1 | 0 | |a The sustainability of meat and cured meats in Italy |b nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |c Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
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Datensatz im Suchindex
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| author | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- |
| author_GND | (DE-588)1208733419 (DE-588)1137331968 (DE-588)109525457X |
| author_facet | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- |
| author_role | aut aut aut |
| author_sort | De Bernardi, Elisabetta |
| author_variant | b e d be bed e c ec g p gp |
| building | Verbundindex |
| bvnumber | BV046642124 |
| classification_rvk | ZA 55300 ZA 55339 |
| collection | ZDB-94-OAB |
| ctrlnum | (ZDB-94-OAB)DOAB43254 (OCoLC)1148075976 (DE-599)HBZHT020394940 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV046642124 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:14:30Z |
| indexdate | 2025-01-22T23:03:26Z |
| institution | BVB |
| isbn | 9788891793324 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032053475 |
| oclc_num | 1148075976 |
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| physical | 1 Online-Ressource (245 Seiten) Illustrationen |
| psigel | ZDB-94-OAB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | FrancoAngeli |
| record_format | marc |
| spelling | De Bernardi, Elisabetta Verfasser (DE-588)1208733419 aut The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina FrancoAngeli [2020] 1 Online-Ressource (245 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Literaturangaben Text englisch Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf Italien (DE-588)4027833-5 gnd rswk-swf Italien (DE-588)4027833-5 g Nachhaltigkeit (DE-588)4326464-5 s Fleischproduktion (DE-588)4136635-9 s DE-604 Capri, Ettore 1963- Verfasser (DE-588)1137331968 aut Pulina, Giuseppe 1956- Verfasser (DE-588)109525457X aut https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=43254 Verlag kostenfrei Volltext |
| spellingShingle | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Fleischproduktion (DE-588)4136635-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4136635-9 (DE-588)4326464-5 (DE-588)4027833-5 |
| title | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_auth | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_exact_search | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_exact_search_txtP | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_full | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_fullStr | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_full_unstemmed | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_short | The sustainability of meat and cured meats in Italy |
| title_sort | the sustainability of meat and cured meats in italy nutritional aspect food safety environmental impact animal welfare circular economy fight against waste |
| title_sub | nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| topic | Fleischproduktion (DE-588)4136635-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Fleischproduktion Nachhaltigkeit Italien |
| url | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=43254 |
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