American gastronomy: an illustrated portfolio of recipes and culinary history
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Chicago
H. Regnery Co.
1974
|
| Schlagworte: | |
| Beschreibung: | 185 Seiten Illustrationen 26 cm |
| ISBN: | 0809283417 9780809283415 |
Internformat
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| 505 | 8 | |a American foods -- American methods -- American cooks and chefs -- American dishes -- Converting old recipes for today's use -- Notes -- Metric recipe conversions -- Cookbooks -- Index to recipes | |
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| 653 | 0 | |a Gastronomy | |
| 653 | 0 | |a Cooking, American | |
| 653 | 0 | |a Gastronomy | |
| 653 | 0 | |a Cooking | |
| 653 | 0 | |a Food / history / United States | |
| 653 | 0 | |a Feeding Behavior / history / United States | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032046672 | ||
Datensatz im Suchindex
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| author | Szathmáry, Louis 1919-1995 |
| author_GND | (DE-588)122980077 |
| author_facet | Szathmáry, Louis 1919-1995 |
| author_role | aut |
| author_sort | Szathmáry, Louis 1919-1995 |
| author_variant | l s ls |
| building | Verbundindex |
| bvnumber | BV046635200 |
| classification_rvk | RB 10582 |
| contents | American foods -- American methods -- American cooks and chefs -- American dishes -- Converting old recipes for today's use -- Notes -- Metric recipe conversions -- Cookbooks -- Index to recipes |
| ctrlnum | (DE-599)BVBBV046635200 |
| discipline | Geographie |
| discipline_str_mv | Geographie |
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| illustrated | Illustrated |
| index_date | 2024-07-03T14:12:42Z |
| indexdate | 2024-07-10T08:49:51Z |
| institution | BVB |
| isbn | 0809283417 9780809283415 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032046672 |
| open_access_boolean | |
| owner | DE-M494 DE-BY-UBR |
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| physical | 185 Seiten Illustrationen 26 cm |
| publishDate | 1974 |
| publishDateSearch | 1974 |
| publishDateSort | 1974 |
| publisher | H. Regnery Co. |
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| spelling | Szathmáry, Louis 1919-1995 Verfasser (DE-588)122980077 aut American gastronomy an illustrated portfolio of recipes and culinary history Louis Szathmáry Chicago H. Regnery Co. 1974 185 Seiten Illustrationen 26 cm txt rdacontent n rdamedia nc rdacarrier American foods -- American methods -- American cooks and chefs -- American dishes -- Converting old recipes for today's use -- Notes -- Metric recipe conversions -- Cookbooks -- Index to recipes Cooking, American Gastronomy Cooking Food / history / United States Feeding Behavior / history / United States |
| spellingShingle | Szathmáry, Louis 1919-1995 American gastronomy an illustrated portfolio of recipes and culinary history American foods -- American methods -- American cooks and chefs -- American dishes -- Converting old recipes for today's use -- Notes -- Metric recipe conversions -- Cookbooks -- Index to recipes |
| title | American gastronomy an illustrated portfolio of recipes and culinary history |
| title_auth | American gastronomy an illustrated portfolio of recipes and culinary history |
| title_exact_search | American gastronomy an illustrated portfolio of recipes and culinary history |
| title_exact_search_txtP | American gastronomy an illustrated portfolio of recipes and culinary history |
| title_full | American gastronomy an illustrated portfolio of recipes and culinary history Louis Szathmáry |
| title_fullStr | American gastronomy an illustrated portfolio of recipes and culinary history Louis Szathmáry |
| title_full_unstemmed | American gastronomy an illustrated portfolio of recipes and culinary history Louis Szathmáry |
| title_short | American gastronomy |
| title_sort | american gastronomy an illustrated portfolio of recipes and culinary history |
| title_sub | an illustrated portfolio of recipes and culinary history |
| work_keys_str_mv | AT szathmarylouis americangastronomyanillustratedportfolioofrecipesandculinaryhistory |