Lactic acid bacteria: microbiological and functional aspects
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press/Taylor & Francis
2019
|
| Ausgabe: | Fifth edition |
| Schlagworte: | |
| Beschreibung: | "A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T & F Informa plc." Description based on print version record |
| Beschreibung: | 1 online resource (xix, 744 pages) illustrations |
| ISBN: | 9780429614439 0429614438 |
Internformat
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| 245 | 1 | 0 | |a Lactic acid bacteria |b microbiological and functional aspects |c editors, Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright |
| 250 | |a Fifth edition | ||
| 264 | 1 | |a Boca Raton, FL |b CRC Press/Taylor & Francis |c 2019 | |
| 300 | |a 1 online resource (xix, 744 pages) |b illustrations | ||
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| 650 | 4 | |a Lactobacillus / genetics | |
| 650 | 4 | |a Food Microbiology | |
| 650 | 4 | |a Molecular Diagnostic Techniques | |
| 650 | 4 | |a Lactobacillales / genetics | |
| 650 | 4 | |a Lactic acid bacteria | |
| 700 | 1 | |a Vinderola, Gabriel |4 edt | |
| 700 | 1 | |a Ouwehand, Arthur |4 edt | |
| 700 | 1 | |a Salminen, Seppo |4 edt | |
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Datensatz im Suchindex
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|---|---|
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| any_adam_object | |
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| author2 | Vinderola, Gabriel Ouwehand, Arthur Salminen, Seppo Wright, Atte von 1952- |
| author2_role | edt edt edt edt |
| author2_variant | g v gv a o ao s s ss a v w av avw |
| author_facet | Vinderola, Gabriel Ouwehand, Arthur Salminen, Seppo Wright, Atte von 1952- |
| building | Verbundindex |
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| dewey-full | 579.3/5 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.3/5 |
| dewey-search | 579.3/5 |
| dewey-sort | 3579.3 15 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | Fifth edition |
| format | Electronic eBook |
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| id | DE-604.BV046623534 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:08:45Z |
| indexdate | 2024-07-10T08:49:32Z |
| institution | BVB |
| isbn | 9780429614439 0429614438 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032035220 |
| oclc_num | 1145183027 |
| open_access_boolean | |
| physical | 1 online resource (xix, 744 pages) illustrations |
| psigel | ZDB-4-NLEBK |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | CRC Press/Taylor & Francis |
| record_format | marc |
| spelling | Lactic acid bacteria microbiological and functional aspects editors, Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright Fifth edition Boca Raton, FL CRC Press/Taylor & Francis 2019 1 online resource (xix, 744 pages) illustrations txt rdacontent c rdamedia cr rdacarrier "A CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T & F Informa plc." Description based on print version record Lactobacillus / genetics Food Microbiology Molecular Diagnostic Techniques Lactobacillales / genetics Lactic acid bacteria Vinderola, Gabriel edt Ouwehand, Arthur edt Salminen, Seppo edt Wright, Atte von 1952- edt Erscheint auch als Druck-Ausgabe 9780815366485 0815366485 |
| spellingShingle | Lactic acid bacteria microbiological and functional aspects Lactobacillus / genetics Food Microbiology Molecular Diagnostic Techniques Lactobacillales / genetics Lactic acid bacteria |
| title | Lactic acid bacteria microbiological and functional aspects |
| title_auth | Lactic acid bacteria microbiological and functional aspects |
| title_exact_search | Lactic acid bacteria microbiological and functional aspects |
| title_exact_search_txtP | Lactic acid bacteria microbiological and functional aspects |
| title_full | Lactic acid bacteria microbiological and functional aspects editors, Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright |
| title_fullStr | Lactic acid bacteria microbiological and functional aspects editors, Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright |
| title_full_unstemmed | Lactic acid bacteria microbiological and functional aspects editors, Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria microbiological and functional aspects |
| title_sub | microbiological and functional aspects |
| topic | Lactobacillus / genetics Food Microbiology Molecular Diagnostic Techniques Lactobacillales / genetics Lactic acid bacteria |
| topic_facet | Lactobacillus / genetics Food Microbiology Molecular Diagnostic Techniques Lactobacillales / genetics Lactic acid bacteria |
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