Improving organic animal farming:
Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic fa...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, UK
Burleigh Dodds Science Publishing Limited
2019
|
| Schriftenreihe: | Burleigh dodds series in agricultural science
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource (xiv, 390 pages) illustrations, charts (some color) |
| ISBN: | 9781351114615 1351114611 9781786761835 1786761831 9781351115124 135111512X 9781786761828 1786761823 |
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| 245 | 1 | 0 | |a Improving organic animal farming |c edited by Mette Vaarst and Stephen Roderick |
| 264 | 1 | |a Cambridge, UK |b Burleigh Dodds Science Publishing Limited |c 2019 | |
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| 520 | |a Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming | ||
| 650 | 7 | |a TECHNOLOGY / Agriculture / Animal Husbandry |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Agriculture / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Agriculture / Sustainable Agriculture |2 bisacsh | |
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Datensatz im Suchindex
| _version_ | 1804181300292091904 |
|---|---|
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| any_adam_object | |
| any_adam_object_boolean | |
| author2 | Vaarst, M. Roderick, Stephen |
| author2_role | edt edt |
| author2_variant | m v mv s r sr |
| author_facet | Vaarst, M. Roderick, Stephen |
| building | Verbundindex |
| bvnumber | BV046620952 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9781351114615 (DE-599)BVBBV046620952 |
| dewey-full | 636 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636 |
| dewey-search | 636 |
| dewey-sort | 3636 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046620952 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:28Z |
| institution | BVB |
| isbn | 9781351114615 1351114611 9781786761835 1786761831 9781351115124 135111512X 9781786761828 1786761823 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032684 |
| open_access_boolean | |
| physical | 1 online resource (xiv, 390 pages) illustrations, charts (some color) |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Burleigh Dodds Science Publishing Limited |
| record_format | marc |
| series2 | Burleigh dodds series in agricultural science |
| spelling | Improving organic animal farming edited by Mette Vaarst and Stephen Roderick Cambridge, UK Burleigh Dodds Science Publishing Limited 2019 1 online resource (xiv, 390 pages) illustrations, charts (some color) txt rdacontent c rdamedia cr rdacarrier Burleigh dodds series in agricultural science OCLC-licensed vendor bibliographic record Organic animal farming is growing rapidly but faces a range of challenges in areas such as nutrition, health and welfare. This volume surveys the wealth of research addressing these challenges. The book start with a review of organic principles and the key question of the right breeds for organic farming. It then discusses forage-based nutrition and animal health as well as safety and environmental impact. The volume goes on to assess different types of organic animal farming, from smallholder tropical to pastoral rangeland systems. It concludes by focussing on key issues in the organic farming of beef and dairy cattle, poultry, pigs, sheep and goats, fish and bees. Edited by two leading authorities in the field, and with an international team of expert authors, this will be a standard reference for all those interested in understanding, improving and promoting organic animal farming TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Sustainable Agriculture bisacsh Livestock / Environmental aspects Organic farming / Environmental aspects Vaarst, M. edt Roderick, Stephen edt https://www.taylorfrancis.com/books/9781351114615 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Improving organic animal farming TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Sustainable Agriculture bisacsh Livestock / Environmental aspects Organic farming / Environmental aspects |
| title | Improving organic animal farming |
| title_auth | Improving organic animal farming |
| title_exact_search | Improving organic animal farming |
| title_exact_search_txtP | Improving organic animal farming |
| title_full | Improving organic animal farming edited by Mette Vaarst and Stephen Roderick |
| title_fullStr | Improving organic animal farming edited by Mette Vaarst and Stephen Roderick |
| title_full_unstemmed | Improving organic animal farming edited by Mette Vaarst and Stephen Roderick |
| title_short | Improving organic animal farming |
| title_sort | improving organic animal farming |
| topic | TECHNOLOGY / Agriculture / Animal Husbandry bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Sustainable Agriculture bisacsh Livestock / Environmental aspects Organic farming / Environmental aspects |
| topic_facet | TECHNOLOGY / Agriculture / Animal Husbandry TECHNOLOGY / Agriculture / General TECHNOLOGY / Agriculture / Sustainable Agriculture Livestock / Environmental aspects Organic farming / Environmental aspects |
| url | https://www.taylorfrancis.com/books/9781351114615 |
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