Seafood Safety and Quality:
Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants i...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, FL
CRC Press, an imprint of Taylor and Francis
[2018]
|
| Ausgabe: | 1st edition |
| Schriftenreihe: | Food Biology Series
Food Biology Series |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment |
| Beschreibung: | 1 online resource (332 pages) 130 illustrations, text file, PDF. |
| ISBN: | 9781351007566 |
Internformat
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| 650 | 4 | |a Seafood industry / Safety measures | |
| 650 | 4 | |a Seafood / Contamination | |
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Datensatz im Suchindex
| _version_ | 1804181300201914368 |
|---|---|
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| author2 | Bari, Md. Latiful Yamazaki, Koji |
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| author_facet | Bari, Md. Latiful Yamazaki, Koji |
| building | Verbundindex |
| bvnumber | BV046620922 |
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| dewey-full | 664/.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.94 |
| dewey-search | 664/.94 |
| dewey-sort | 3664 294 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| edition | 1st edition |
| format | Electronic eBook |
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| id | DE-604.BV046620922 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:28Z |
| institution | BVB |
| isbn | 9781351007566 |
| language | English |
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| spelling | Seafood Safety and Quality edited by Md. Latiful Bari and Koji Yamazaki 1st edition Boca Raton, FL CRC Press, an imprint of Taylor and Francis [2018] © 2019 1 online resource (332 pages) 130 illustrations, text file, PDF. txt rdacontent c rdamedia cr rdacarrier Food Biology Series Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment Seafood / Microbiology Seafood industry / Safety measures Seafood / Contamination Foodborne diseases Bari, Md. Latiful edt Yamazaki, Koji edt Taylor and Francis Sonstige oth https://www.taylorfrancis.com/books/9781351007566 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Seafood Safety and Quality Seafood / Microbiology Seafood industry / Safety measures Seafood / Contamination Foodborne diseases |
| title | Seafood Safety and Quality |
| title_auth | Seafood Safety and Quality |
| title_exact_search | Seafood Safety and Quality |
| title_exact_search_txtP | Seafood Safety and Quality |
| title_full | Seafood Safety and Quality edited by Md. Latiful Bari and Koji Yamazaki |
| title_fullStr | Seafood Safety and Quality edited by Md. Latiful Bari and Koji Yamazaki |
| title_full_unstemmed | Seafood Safety and Quality edited by Md. Latiful Bari and Koji Yamazaki |
| title_short | Seafood Safety and Quality |
| title_sort | seafood safety and quality |
| topic | Seafood / Microbiology Seafood industry / Safety measures Seafood / Contamination Foodborne diseases |
| topic_facet | Seafood / Microbiology Seafood industry / Safety measures Seafood / Contamination Foodborne diseases |
| url | https://www.taylorfrancis.com/books/9781351007566 |
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