Microbiological examination methods of food and water: a laboratory manual
Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FD...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden, The Netherlands
CRC Press/Balkema
[2018]
|
| Ausgabe: | Second edition |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9781351675840 1351675842 9780203168394 0203168399 9781315165011 1315165015 9781351675833 1351675834 9781351675826 1351675826 |
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Datensatz im Suchindex
| _version_ | 1804181300089716736 |
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| adam_txt | |
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| any_adam_object_boolean | |
| author | Silva, Neusely da |
| author_facet | Silva, Neusely da |
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| author_sort | Silva, Neusely da |
| author_variant | n d s nd nds |
| building | Verbundindex |
| bvnumber | BV046620868 |
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| dewey-full | 579/.16 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579/.16 |
| dewey-search | 579/.16 |
| dewey-sort | 3579 216 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | Second edition |
| format | Electronic eBook |
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| spelling | Silva, Neusely da Verfasser aut Manual de metódos de análise microbiológica de alimentos e água Microbiological examination methods of food and water a laboratory manual Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes Second edition Leiden, The Netherlands CRC Press/Balkema [2018] 1 online resource txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology / Laboratory manuals Water / Microbiology / Laboratory manuals Microbiology / Technique / Standards Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s 1\p DE-604 https://www.taylorfrancis.com/books/9781315165011 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Silva, Neusely da Microbiological examination methods of food and water a laboratory manual SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology / Laboratory manuals Water / Microbiology / Laboratory manuals Microbiology / Technique / Standards Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| subject_GND | (DE-588)4034896-9 |
| title | Microbiological examination methods of food and water a laboratory manual |
| title_alt | Manual de metódos de análise microbiológica de alimentos e água |
| title_auth | Microbiological examination methods of food and water a laboratory manual |
| title_exact_search | Microbiological examination methods of food and water a laboratory manual |
| title_exact_search_txtP | Microbiological examination methods of food and water a laboratory manual |
| title_full | Microbiological examination methods of food and water a laboratory manual Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes |
| title_fullStr | Microbiological examination methods of food and water a laboratory manual Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes |
| title_full_unstemmed | Microbiological examination methods of food and water a laboratory manual Neusely da Silva, Marta Hiromi Taniwaki, Valeria Christina Amstalden Junqueira, Neliane Ferraz de Arruda Silveira, Maristela da Silva Do Nascimento & Renato Abeilar Romeiro Gomes |
| title_short | Microbiological examination methods of food and water |
| title_sort | microbiological examination methods of food and water a laboratory manual |
| title_sub | a laboratory manual |
| topic | SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh SCIENCE / Life Sciences / Biology / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Food / Microbiology / Laboratory manuals Water / Microbiology / Laboratory manuals Microbiology / Technique / Standards Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
| topic_facet | SCIENCE / Life Sciences / Biology SCIENCE / Life Sciences / Microbiology SCIENCE / Life Sciences / Biology / Microbiology TECHNOLOGY / Food Science Food / Microbiology / Laboratory manuals Water / Microbiology / Laboratory manuals Microbiology / Technique / Standards Lebensmittelmikrobiologie |
| url | https://www.taylorfrancis.com/books/9781315165011 |
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