Ambient mass spectroscopy techniques in food and environment:
Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc
[2019]
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| Schriftenreihe: | Food analysis & properties
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| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9781315146836 1315146835 9781351378482 1351378481 9781351378499 135137849X 9781351378475 1351378473 |
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| 245 | 1 | 0 | |a Ambient mass spectroscopy techniques in food and environment |c editors, Leo M.L. Nollet and Basil K. Munjanja |
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| 520 | |a Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV046620842 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9781315146836 1315146835 9781351378482 1351378481 9781351378499 135137849X 9781351378475 1351378473 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032574 |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc |
| record_format | marc |
| series2 | Food analysis & properties |
| spelling | Ambient mass spectroscopy techniques in food and environment editors, Leo M.L. Nollet and Basil K. Munjanja Boca Raton Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc [2019] 1 online resource txt rdacontent c rdamedia cr rdacarrier Food analysis & properties OCLC-licensed vendor bibliographic record Ambient mass spectrometry--that is the use of mass spec but in the atmospheric environment--has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the technique, in the analysis of food and environmental parameters. It describes methods that enable the detection of surface materials like waxes, alkaloids, flavors, or pesticides by plainly exposing the corresponding items to the ionization region of the interface, without harm to samples. Features: Explains the theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability screening Lists the benefits of ambient MS in analysis of food and environmental parameters Covers recent developments of ambient MS in analysis of food and environmental parameters The specialized work provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / Spectroscopy & Spectrum Analysis bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Spectrum analysis Nollet, Leo M. L. 1948- edt Munjanja, Basil K. edt https://www.taylorfrancis.com/books/9781315146836 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Ambient mass spectroscopy techniques in food and environment TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / Spectroscopy & Spectrum Analysis bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Spectrum analysis |
| title | Ambient mass spectroscopy techniques in food and environment |
| title_auth | Ambient mass spectroscopy techniques in food and environment |
| title_exact_search | Ambient mass spectroscopy techniques in food and environment |
| title_exact_search_txtP | Ambient mass spectroscopy techniques in food and environment |
| title_full | Ambient mass spectroscopy techniques in food and environment editors, Leo M.L. Nollet and Basil K. Munjanja |
| title_fullStr | Ambient mass spectroscopy techniques in food and environment editors, Leo M.L. Nollet and Basil K. Munjanja |
| title_full_unstemmed | Ambient mass spectroscopy techniques in food and environment editors, Leo M.L. Nollet and Basil K. Munjanja |
| title_short | Ambient mass spectroscopy techniques in food and environment |
| title_sort | ambient mass spectroscopy techniques in food and environment |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / Spectroscopy & Spectrum Analysis bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Spectrum analysis |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science SCIENCE / Spectroscopy & Spectrum Analysis TECHNOLOGY / Food Science Food / Analysis Spectrum analysis |
| url | https://www.taylorfrancis.com/books/9781315146836 |
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