Postharvest Extension and Capacity Building for the Developing World:
It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postha...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton, FL
CRC Press
2018
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Ausgabe: | First edition |
Schriftenreihe: | World Food Preservation Center Book Series
World Food Preservation Center Book Series |
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions |
Beschreibung: | 1 online resource (226 pages) 73 illustrations, text file, PDF. |
ISBN: | 9781315115771 |
Internformat
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520 | |a It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions | ||
650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
650 | 7 | |a Agro-processing Extension |2 bisacsh | |
650 | 7 | |a agricultural-entrepreneurship |2 bisacsh | |
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650 | 7 | |a Postharvest E-learning Programs |2 bisacsh | |
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Datensatz im Suchindex
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any_adam_object | |
any_adam_object_boolean | |
author2 | Mohammed, Majeed Tokala, Vijay Yadav |
author2_role | edt edt |
author2_variant | m m mm v y t vy vyt |
author_facet | Mohammed, Majeed Tokala, Vijay Yadav |
building | Verbundindex |
bvnumber | BV046620831 |
collection | ZDB-7-TFC |
ctrlnum | (ZDB-7-TFC)9781315115771 (DE-599)BVBBV046620831 |
dewey-full | 630.9172/4 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630.9172/4 |
dewey-search | 630.9172/4 |
dewey-sort | 3630.9172 14 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | First edition |
format | Electronic eBook |
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id | DE-604.BV046620831 |
illustrated | Illustrated |
index_date | 2024-07-03T14:08:07Z |
indexdate | 2024-07-10T08:49:27Z |
institution | BVB |
isbn | 9781315115771 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032563 |
open_access_boolean | |
physical | 1 online resource (226 pages) 73 illustrations, text file, PDF. |
psigel | ZDB-7-TFC |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | CRC Press |
record_format | marc |
series2 | World Food Preservation Center Book Series |
spelling | Postharvest Extension and Capacity Building for the Developing World edited by Majeed Mohammed and Vijay Yadav Tokala First edition Boca Raton, FL CRC Press 2018 1 online resource (226 pages) 73 illustrations, text file, PDF. txt rdacontent c rdamedia cr rdacarrier World Food Preservation Center Book Series It is estimated that around 1.3 billion tons per year of food produced for human consumption, which is about one-third of all food produced, is either lost or wasted globally. Reduction of the postharvest losses is being considered as one of the sustainable ways to ensure world food security. Postharvest Extension and Capacity Building for the Developing World provides information on postharvest extension/outreach programs, capacity building, and practical methodologies for postharvest extension professionals and food science teachers, food processing trainers, and outreach specialists who work in the field. The book provides information on training of postharvest trainers, food loss assessment methods, capacity building in universities and agro-industry, distance education methods, models for cost effective postharvest/food processing extension work, success stories, and lessons learned from past projects and programs. The book is divided into four sections. Section I explains postharvest loss assessments methods, Section II is on capacity building, and Sections III and IV focus on training and postharvest extension models. Food loss assessment methodologies are highlighted from several high-profile institutions and it is envisioned that researchers and postharvest extension personnel will benefit from the development and field testing of a hybrid methodology, incorporating the strengths and utilizing the best practices from each of the methodologies in current use. Chapters cover postharvest extension work and capacity building in a wide range of regions TECHNOLOGY & ENGINEERING / Food Science bisacsh Agro-processing Extension bisacsh agricultural-entrepreneurship bisacsh food loss assessment bisacsh Postharvest E-learning Programs bisacsh smallholder producers of horticultural crops bisacsh UN-FAO. bisacsh Crops / Postharvest technology / Developing countries Crops / Postharvest technology Mohammed, Majeed edt Tokala, Vijay Yadav edt Taylor and Francis Sonstige oth https://www.taylorfrancis.com/books/9781315115771 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Postharvest Extension and Capacity Building for the Developing World TECHNOLOGY & ENGINEERING / Food Science bisacsh Agro-processing Extension bisacsh agricultural-entrepreneurship bisacsh food loss assessment bisacsh Postharvest E-learning Programs bisacsh smallholder producers of horticultural crops bisacsh UN-FAO. bisacsh Crops / Postharvest technology / Developing countries Crops / Postharvest technology |
title | Postharvest Extension and Capacity Building for the Developing World |
title_auth | Postharvest Extension and Capacity Building for the Developing World |
title_exact_search | Postharvest Extension and Capacity Building for the Developing World |
title_exact_search_txtP | Postharvest Extension and Capacity Building for the Developing World |
title_full | Postharvest Extension and Capacity Building for the Developing World edited by Majeed Mohammed and Vijay Yadav Tokala |
title_fullStr | Postharvest Extension and Capacity Building for the Developing World edited by Majeed Mohammed and Vijay Yadav Tokala |
title_full_unstemmed | Postharvest Extension and Capacity Building for the Developing World edited by Majeed Mohammed and Vijay Yadav Tokala |
title_short | Postharvest Extension and Capacity Building for the Developing World |
title_sort | postharvest extension and capacity building for the developing world |
topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Agro-processing Extension bisacsh agricultural-entrepreneurship bisacsh food loss assessment bisacsh Postharvest E-learning Programs bisacsh smallholder producers of horticultural crops bisacsh UN-FAO. bisacsh Crops / Postharvest technology / Developing countries Crops / Postharvest technology |
topic_facet | TECHNOLOGY & ENGINEERING / Food Science Agro-processing Extension agricultural-entrepreneurship food loss assessment Postharvest E-learning Programs smallholder producers of horticultural crops UN-FAO. Crops / Postharvest technology / Developing countries Crops / Postharvest technology |
url | https://www.taylorfrancis.com/books/9781315115771 |
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