Advances in noninvasive food analysis:
To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
CRC Press
[2020]
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| Schriftenreihe: | Contemporary food engineering
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| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Zusammenfassung: | To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. |
| Beschreibung: | 1 Online-Ressource (xix, 238 Seiten) |
| ISBN: | 9780429998218 9780429504877 9780429998201 9780429998195 |
Internformat
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Datensatz im Suchindex
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| bvnumber | BV046620802 |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie |
| discipline_str_mv | Chemie / Pharmazie Chemie |
| format | Electronic eBook |
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| id | DE-604.BV046620802 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:07Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429998218 9780429504877 9780429998201 9780429998195 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032534 |
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| physical | 1 Online-Ressource (xix, 238 Seiten) |
| psigel | ZDB-7-TFC ZDB-7-TFC TUM_PDA_TFC_Kauf |
| publishDate | 2020 |
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| publisher | CRC Press |
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| series2 | Contemporary food engineering |
| spelling | Advances in noninvasive food analysis edited by Muhammad Kashif Iqbal Khan New York CRC Press [2020] © 2020 1 Online-Ressource (xix, 238 Seiten) txt rdacontent c rdamedia cr rdacarrier Contemporary food engineering To ensure food quality and safety food, professionals need a knowledge of food composition and characteristics. The analysis of food product is required for quality management throughout the developmental process including the raw materials and ingredients, but food analysis adds processing cost for food industry and consumes time for government agencies. Advances in Noninvasive Food Analysis explores the potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving non-destructive food analysis techniques covered include, Infrared, Raman Spectroscopy, and Nuclear Magnetic Resonance. The book also covers data processing and modelling. SCIENCE / Chemistry / Analytic bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Food / Nondestructive testing Khan, Muhammad Kashif Iqbal (DE-588)1228129304 edt Erscheint auch als Druck-Ausgabe 978-1-138-58561-4 https://www.taylorfrancis.com/books/9780429504877 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Advances in noninvasive food analysis SCIENCE / Chemistry / Analytic bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Food / Nondestructive testing |
| title | Advances in noninvasive food analysis |
| title_auth | Advances in noninvasive food analysis |
| title_exact_search | Advances in noninvasive food analysis |
| title_exact_search_txtP | Advances in noninvasive food analysis |
| title_full | Advances in noninvasive food analysis edited by Muhammad Kashif Iqbal Khan |
| title_fullStr | Advances in noninvasive food analysis edited by Muhammad Kashif Iqbal Khan |
| title_full_unstemmed | Advances in noninvasive food analysis edited by Muhammad Kashif Iqbal Khan |
| title_short | Advances in noninvasive food analysis |
| title_sort | advances in noninvasive food analysis |
| topic | SCIENCE / Chemistry / Analytic bisacsh TECHNOLOGY / Food Science bisacsh Food / Analysis Food / Nondestructive testing |
| topic_facet | SCIENCE / Chemistry / Analytic TECHNOLOGY / Food Science Food / Analysis Food / Nondestructive testing |
| url | https://www.taylorfrancis.com/books/9780429504877 |
| work_keys_str_mv | AT khanmuhammadkashifiqbal advancesinnoninvasivefoodanalysis |