Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effec...

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Bibliographische Detailangaben
Weitere Verfasser: Verma, Deepak Kumar (HerausgeberIn), Srivastav, Prem Prakash (HerausgeberIn), Nadaf, Altafhusain B. (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton, FL Apple Academic Press 2018
Ausgabe:First edition
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Online-Zugang:Volltext
Zusammenfassung:This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice
Beschreibung:1 online resource (402 pages) 63 illustrations, text file, PDF
ISBN:9780429488580

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