A pinch of culinary science: boiling an egg inside out and other kitchen tales
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
2019
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Various food and cooking myths, with a culinary explanation, and including in-chapter recipes |
Beschreibung: | OCLC-licensed vendor bibliographic record |
Beschreibung: | 1 online resource |
ISBN: | 9780429465376 0429465378 9780429878442 0429878443 9780429878428 0429878427 9780429878435 0429878435 |
Internformat
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Datensatz im Suchindex
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author | Hopia, Anu Inkeri Fooladi, Erik Cyrus |
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dewey-ones | 394 - General customs |
dewey-raw | 394.1/2 |
dewey-search | 394.1/2 |
dewey-sort | 3394.1 12 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
discipline_str_mv | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T14:08:07Z |
indexdate | 2024-07-10T08:49:27Z |
institution | BVB |
isbn | 9780429465376 0429465378 9780429878442 0429878443 9780429878428 0429878427 9780429878435 0429878435 |
language | English |
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publishDate | 2019 |
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publisher | CRC Press, Taylor & Francis Group |
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spelling | Hopia, Anu Inkeri Verfasser aut A pinch of culinary science boiling an egg inside out and other kitchen tales Anu Inkeri Hopia, Erik Cyrus Fooladi Boca Raton CRC Press, Taylor & Francis Group 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record Various food and cooking myths, with a culinary explanation, and including in-chapter recipes SOCIAL SCIENCE / Agriculture & Food bisacsh TECHNOLOGY / Food Science bisacsh Cooking / Popular works Food habits / Popular works Fooladi, Erik Cyrus aut https://www.taylorfrancis.com/books/9780429465376 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Hopia, Anu Inkeri Fooladi, Erik Cyrus A pinch of culinary science boiling an egg inside out and other kitchen tales SOCIAL SCIENCE / Agriculture & Food bisacsh TECHNOLOGY / Food Science bisacsh Cooking / Popular works Food habits / Popular works |
title | A pinch of culinary science boiling an egg inside out and other kitchen tales |
title_auth | A pinch of culinary science boiling an egg inside out and other kitchen tales |
title_exact_search | A pinch of culinary science boiling an egg inside out and other kitchen tales |
title_exact_search_txtP | A pinch of culinary science boiling an egg inside out and other kitchen tales |
title_full | A pinch of culinary science boiling an egg inside out and other kitchen tales Anu Inkeri Hopia, Erik Cyrus Fooladi |
title_fullStr | A pinch of culinary science boiling an egg inside out and other kitchen tales Anu Inkeri Hopia, Erik Cyrus Fooladi |
title_full_unstemmed | A pinch of culinary science boiling an egg inside out and other kitchen tales Anu Inkeri Hopia, Erik Cyrus Fooladi |
title_short | A pinch of culinary science |
title_sort | a pinch of culinary science boiling an egg inside out and other kitchen tales |
title_sub | boiling an egg inside out and other kitchen tales |
topic | SOCIAL SCIENCE / Agriculture & Food bisacsh TECHNOLOGY / Food Science bisacsh Cooking / Popular works Food habits / Popular works |
topic_facet | SOCIAL SCIENCE / Agriculture & Food TECHNOLOGY / Food Science Cooking / Popular works Food habits / Popular works |
url | https://www.taylorfrancis.com/books/9780429465376 |
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