Sangeetha, J., Thangadurai, D., Tanasupawat, S., & Kanekar, P. P. (2020). Biotechnology of microorganisms: Diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture. Apple Academic Press.
Chicago-Zitierstil (17. Ausg.)Sangeetha, Jeyabalan, Devarajan Thangadurai, Somboon Tanasupawat, und Pradnya Pralhad Kanekar. Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture. Oakville: Apple Academic Press, 2020.
MLA-Zitierstil (9. Ausg.)Sangeetha, Jeyabalan, et al. Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture. Apple Academic Press, 2020.