Biotechnology of microorganisms: diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare and medicine, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biote...
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| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville
Apple Academic Press
[2020]
|
| Schriftenreihe: | Innovations in biotechnology
|
| Schlagworte: | |
| Online-Zugang: | TUM01 Volltext |
| Zusammenfassung: | Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare and medicine, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range to topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Microbial intervention is an important topic in biotechnology today. The mapping of microbial genomes is a key technology for comprehending microorganisms and for developing ways to improve their use in agricultural production, food safety, and pharmaceuticals. Microbial biotechnology has led to breakthroughs such as improved vaccines, better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and new microbial agents for bioremediation of soil and water. |
| Beschreibung: | 1 Online-Ressource (xxvi, 345 Seiten) |
| ISBN: | 9780429784002 9780429784019 9780429784026 9780429434112 |
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| discipline | Chemie / Pharmazie Chemie-Ingenieurwesen Biotechnologie |
| discipline_str_mv | Chemie / Pharmazie Chemie-Ingenieurwesen Biotechnologie |
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| id | DE-604.BV046620732 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429784002 9780429784019 9780429784026 9780429434112 |
| language | English |
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| physical | 1 Online-Ressource (xxvi, 345 Seiten) |
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| series2 | Innovations in biotechnology |
| spelling | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture edited by: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar Oakville Apple Academic Press [2020] 1 Online-Ressource (xxvi, 345 Seiten) txt rdacontent c rdamedia cr rdacarrier Innovations in biotechnology Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare and medicine, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range to topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more. Microbial intervention is an important topic in biotechnology today. The mapping of microbial genomes is a key technology for comprehending microorganisms and for developing ways to improve their use in agricultural production, food safety, and pharmaceuticals. Microbial biotechnology has led to breakthroughs such as improved vaccines, better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and new microbial agents for bioremediation of soil and water. SCIENCE / General bisacsh SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Biotechnology bisacsh Microbial biotechnology Sangeetha, Jeyabalan (DE-588)1111522251 edt Thangadurai, Devarajan 1976- (DE-588)1114510602 edt Tanasupawat, Somboon (DE-588)1203413777 edt Kanekar, Pradnya Pralhad (DE-588)1203413874 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-1-77188-747-2 https://www.taylorfrancis.com/books/9780429434112 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture SCIENCE / General bisacsh SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Biotechnology bisacsh Microbial biotechnology |
| title | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture |
| title_auth | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture |
| title_exact_search | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture |
| title_exact_search_txtP | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture |
| title_full | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture edited by: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar |
| title_fullStr | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture edited by: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar |
| title_full_unstemmed | Biotechnology of microorganisms diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture edited by: Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar |
| title_short | Biotechnology of microorganisms |
| title_sort | biotechnology of microorganisms diversity improvement and application of microbes for food processing healthcare environmental safety and agriculture |
| title_sub | diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agriculture |
| topic | SCIENCE / General bisacsh SCIENCE / Life Sciences / Biochemistry bisacsh SCIENCE / Biotechnology bisacsh Microbial biotechnology |
| topic_facet | SCIENCE / General SCIENCE / Life Sciences / Biochemistry SCIENCE / Biotechnology Microbial biotechnology |
| url | https://www.taylorfrancis.com/books/9780429434112 |
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