Plant secondary metabolites for human health: extraction of bioactive compounds
"This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-b...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Palm Bay, Florida
Apple Academic Press
2019
|
| Ausgabe: | 1st edition |
| Schriftenreihe: | Innovations in plant science for better health: from soil to fork
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | "This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits that help to promote human health. These plant products are drawing attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. The book covers these main areas: Part 1: Extraction of Bioactive Compounds from Plants discusses the concept of functional foods, available sources, biochemistry, structural composition, different biological activities for better health, and vitality of bioactive compounds in cell signaling and biological assays. Part 2: Plant-Based Drugs looks at plant products, their health-promoting potential, and natural remedies for lifestyle diseases. It also examines the special properties of Eugenia uniflora: its physical characteristics, traditional and nutritional uses and importance, distribution, and more. This section also discusses plant biotechnological interventions for bioacitve secondary metabolites, epigenetics, and functional foods. Functional foods, beyond providing the basic nutrition, may offer a potentially positive effect on health by acting as epigenetic modulators that cure various disease conditions. Part 3: Innovative Use of Plant Based Drugs for Human Health examines the therapeutic activities of natural resources as xylitol and aldose reductase inhibitors, which are found to be beneficial in the treatment of diabetes, pulmonary infection, otitis media, osteoporosis, hyperglycemia and glycation, oxidative stress and immune functions, and more. This book volume provides valuable information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industries, dieticians, medical practitioners, and others"-- |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780429425325 0429425325 9780429757662 0429757662 9780429757648 0429757646 9780429757655 0429757654 |
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| 245 | 1 | 0 | |a Plant secondary metabolites for human health |b extraction of bioactive compounds |c edited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria |
| 250 | |a 1st edition | ||
| 264 | 1 | |a Palm Bay, Florida |b Apple Academic Press |c 2019 | |
| 300 | |a 1 online resource | ||
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| 520 | |a "This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits that help to promote human health. These plant products are drawing attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. | ||
| 520 | |a The book covers these main areas: Part 1: Extraction of Bioactive Compounds from Plants discusses the concept of functional foods, available sources, biochemistry, structural composition, different biological activities for better health, and vitality of bioactive compounds in cell signaling and biological assays. Part 2: Plant-Based Drugs looks at plant products, their health-promoting potential, and natural remedies for lifestyle diseases. It also examines the special properties of Eugenia uniflora: its physical characteristics, traditional and nutritional uses and importance, distribution, and more. This section also discusses plant biotechnological interventions for bioacitve secondary metabolites, epigenetics, and functional foods. Functional foods, beyond providing the basic nutrition, may offer a potentially positive effect on health by acting as epigenetic modulators that cure various disease conditions. | ||
| 520 | |a Part 3: Innovative Use of Plant Based Drugs for Human Health examines the therapeutic activities of natural resources as xylitol and aldose reductase inhibitors, which are found to be beneficial in the treatment of diabetes, pulmonary infection, otitis media, osteoporosis, hyperglycemia and glycation, oxidative stress and immune functions, and more. This book volume provides valuable information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industries, dieticians, medical practitioners, and others"-- | ||
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| 650 | 7 | |a MEDICAL / Anesthesiology |2 bisacsh | |
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| 650 | 4 | |a Phytochemicals | |
| 650 | 4 | |a Plant metabolites | |
| 650 | 4 | |a Bioactive compounds | |
| 650 | 4 | |a Functional foods | |
| 700 | 1 | |a Goyal, Megh Raj |4 edt | |
| 700 | 1 | |a Joy, P. P. |4 edt | |
| 700 | 1 | |a Suleria, Hafiz |4 edt | |
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Datensatz im Suchindex
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| author2 | Goyal, Megh Raj Joy, P. P. Suleria, Hafiz |
| author2_role | edt edt edt |
| author2_variant | m r g mr mrg p p j pp ppj h s hs |
| author_facet | Goyal, Megh Raj Joy, P. P. Suleria, Hafiz |
| building | Verbundindex |
| bvnumber | BV046620716 |
| collection | ZDB-7-TFC |
| ctrlnum | (ZDB-7-TFC)9780429425325 (DE-599)BVBBV046620716 |
| dewey-full | 572/.2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.2 |
| dewey-search | 572/.2 |
| dewey-sort | 3572 12 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| edition | 1st edition |
| format | Electronic eBook |
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| id | DE-604.BV046620716 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429425325 0429425325 9780429757662 0429757662 9780429757648 0429757646 9780429757655 0429757654 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032448 |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Apple Academic Press |
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| series2 | Innovations in plant science for better health: from soil to fork |
| spelling | Plant secondary metabolites for human health extraction of bioactive compounds edited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria 1st edition Palm Bay, Florida Apple Academic Press 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Innovations in plant science for better health: from soil to fork OCLC-licensed vendor bibliographic record "This new book volume, Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds, deals with recent advanced research in the medical and nutrition sciences, natural products, and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits that help to promote human health. These plant products are drawing attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. The book covers these main areas: Part 1: Extraction of Bioactive Compounds from Plants discusses the concept of functional foods, available sources, biochemistry, structural composition, different biological activities for better health, and vitality of bioactive compounds in cell signaling and biological assays. Part 2: Plant-Based Drugs looks at plant products, their health-promoting potential, and natural remedies for lifestyle diseases. It also examines the special properties of Eugenia uniflora: its physical characteristics, traditional and nutritional uses and importance, distribution, and more. This section also discusses plant biotechnological interventions for bioacitve secondary metabolites, epigenetics, and functional foods. Functional foods, beyond providing the basic nutrition, may offer a potentially positive effect on health by acting as epigenetic modulators that cure various disease conditions. Part 3: Innovative Use of Plant Based Drugs for Human Health examines the therapeutic activities of natural resources as xylitol and aldose reductase inhibitors, which are found to be beneficial in the treatment of diabetes, pulmonary infection, otitis media, osteoporosis, hyperglycemia and glycation, oxidative stress and immune functions, and more. This book volume provides valuable information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industries, dieticians, medical practitioners, and others"-- MEDICAL / Alternative Medicine bisacsh MEDICAL / Anesthesiology bisacsh SCIENCE / General bisacsh Phytochemicals Plant metabolites Bioactive compounds Functional foods Goyal, Megh Raj edt Joy, P. P. edt Suleria, Hafiz edt https://www.taylorfrancis.com/books/9780429425325 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Plant secondary metabolites for human health extraction of bioactive compounds MEDICAL / Alternative Medicine bisacsh MEDICAL / Anesthesiology bisacsh SCIENCE / General bisacsh Phytochemicals Plant metabolites Bioactive compounds Functional foods |
| title | Plant secondary metabolites for human health extraction of bioactive compounds |
| title_auth | Plant secondary metabolites for human health extraction of bioactive compounds |
| title_exact_search | Plant secondary metabolites for human health extraction of bioactive compounds |
| title_exact_search_txtP | Plant secondary metabolites for human health extraction of bioactive compounds |
| title_full | Plant secondary metabolites for human health extraction of bioactive compounds edited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria |
| title_fullStr | Plant secondary metabolites for human health extraction of bioactive compounds edited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria |
| title_full_unstemmed | Plant secondary metabolites for human health extraction of bioactive compounds edited by Megh R. Goyal, P.P. Joy, Hafiz Ansar Rasul Suleria |
| title_short | Plant secondary metabolites for human health |
| title_sort | plant secondary metabolites for human health extraction of bioactive compounds |
| title_sub | extraction of bioactive compounds |
| topic | MEDICAL / Alternative Medicine bisacsh MEDICAL / Anesthesiology bisacsh SCIENCE / General bisacsh Phytochemicals Plant metabolites Bioactive compounds Functional foods |
| topic_facet | MEDICAL / Alternative Medicine MEDICAL / Anesthesiology SCIENCE / General Phytochemicals Plant metabolites Bioactive compounds Functional foods |
| url | https://www.taylorfrancis.com/books/9780429425325 |
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