Goyal, M. R., Suleria, H., & Kirubanandan, S. (2019). Technological processes for marine foods-from water to fork: Bioactive compounds, industrial applications and genomics. Apple Academic Press.
Chicago Style (17th ed.) CitationGoyal, Megh Raj, Hafiz Suleria, and Shanmugam Kirubanandan. Technological Processes for Marine Foods-from Water to Fork: Bioactive Compounds, Industrial Applications and Genomics. Toronto: Apple Academic Press, 2019.
MLA (9th ed.) CitationGoyal, Megh Raj, et al. Technological Processes for Marine Foods-from Water to Fork: Bioactive Compounds, Industrial Applications and Genomics. Apple Academic Press, 2019.
Warning: These citations may not always be 100% accurate.