Technological processes for marine foods-from water to fork: bioactive compounds, industrial applications and genomics
"Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine book...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto
Apple Academic Press
2019
|
| Schriftenreihe: | Innovations in agricultural and biological engineering
|
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | "Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products. The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well."-- |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780429425271 0429425279 9780429757518 0429757514 9780429757495 0429757492 9780429757501 0429757506 |
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| 245 | 1 | 0 | |a Technological processes for marine foods-from water to fork |b bioactive compounds, industrial applications and genomics |c editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan |
| 264 | 1 | |a Toronto |b Apple Academic Press |c 2019 | |
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| 520 | |a "Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products. The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well."-- | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a SCIENCE / General |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Food Science |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY / Fisheries & Aquaculture |2 bisacsh | |
| 650 | 4 | |a Food / Biotechnology | |
| 650 | 4 | |a Seafood | |
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| 650 | 4 | |a Biological products | |
| 650 | 4 | |a Aquatic organisms | |
| 650 | 4 | |a Nutrition | |
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| 700 | 1 | |a Kirubanandan, Shanmugam |4 edt | |
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Datensatz im Suchindex
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| author2 | Goyal, Megh Raj Suleria, Hafiz Kirubanandan, Shanmugam |
| author2_role | edt edt edt |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| discipline_str_mv | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV046620714 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429425271 0429425279 9780429757518 0429757514 9780429757495 0429757492 9780429757501 0429757506 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032032446 |
| open_access_boolean | |
| physical | 1 online resource |
| psigel | ZDB-7-TFC |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Apple Academic Press |
| record_format | marc |
| series2 | Innovations in agricultural and biological engineering |
| spelling | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan Toronto Apple Academic Press 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Innovations in agricultural and biological engineering OCLC-licensed vendor bibliographic record "Technological Processes for Marine Foods, From Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics, looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products. The importance and value of foods from marine sources is ever-increasing, especially as the availability of arable land decreases due to climate change, increasing populations and urbanization, and other factors. This book first looks at several pharmacological properties of marine-derived compounds and their applications. The volume goes on present a number of scientific reports on new and effective processing technologies and applications for marine foods. These include various methods of freezing fish for later consumption and fermentation processes for fish products. Other industrial applications and issues are explored as well, such as waste management and utilization of fish byproducts. The issue of maintaining probiotic and nutritional value from fish products during industrial processing is also addressed, and the role of microbiology and genomics of marine food products is explored as well."-- TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh TECHNOLOGY / Fisheries & Aquaculture bisacsh Food / Biotechnology Seafood Seafood industry Biological products Aquatic organisms Nutrition Goyal, Megh Raj edt Suleria, Hafiz edt Kirubanandan, Shanmugam edt https://www.taylorfrancis.com/books/9780429425271 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh TECHNOLOGY / Fisheries & Aquaculture bisacsh Food / Biotechnology Seafood Seafood industry Biological products Aquatic organisms Nutrition |
| title | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics |
| title_auth | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics |
| title_exact_search | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics |
| title_exact_search_txtP | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics |
| title_full | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan |
| title_fullStr | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan |
| title_full_unstemmed | Technological processes for marine foods-from water to fork bioactive compounds, industrial applications and genomics editors, Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan |
| title_short | Technological processes for marine foods-from water to fork |
| title_sort | technological processes for marine foods from water to fork bioactive compounds industrial applications and genomics |
| title_sub | bioactive compounds, industrial applications and genomics |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh SCIENCE / General bisacsh TECHNOLOGY / Food Science bisacsh TECHNOLOGY / Fisheries & Aquaculture bisacsh Food / Biotechnology Seafood Seafood industry Biological products Aquatic organisms Nutrition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science SCIENCE / General TECHNOLOGY / Food Science TECHNOLOGY / Fisheries & Aquaculture Food / Biotechnology Seafood Seafood industry Biological products Aquatic organisms Nutrition |
| url | https://www.taylorfrancis.com/books/9780429425271 |
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