Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies:
Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats fro...
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| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Burleigh Dodds Science Publishing
2019
|
| Ausgabe: | 1st |
| Schriftenreihe: | Burleigh Dodds series in agricultural science
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of temperate zone tree fruits and berries summarise the wealth of research addressing these challenges. Volume 1 focusses on key advances across the value chain, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 discusses current research on physiology, genetics and breeding. Part 2 reviews advances in cultivation from orchard design to optimising water and nutrient management and harvesting operations. With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource illustrations (colour) |
| ISBN: | 9781786762146 1786762145 9781786762153 1786762153 9781786762139 1786762137 9780429275548 0429275544 9781000729580 1000729583 |
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| 245 | 1 | 0 | |a Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |c edited by Greg Lang |
| 250 | |a 1st | ||
| 264 | 1 | |a Cambridge |b Burleigh Dodds Science Publishing |c 2019 | |
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| 520 | |a Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of temperate zone tree fruits and berries summarise the wealth of research addressing these challenges. Volume 1 focusses on key advances across the value chain, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 discusses current research on physiology, genetics and breeding. Part 2 reviews advances in cultivation from orchard design to optimising water and nutrient management and harvesting operations. With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits | ||
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Datensatz im Suchindex
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| author2 | Lang, Gregory A. |
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| dewey-full | 634.0912 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 634 - Orchards, fruits, forestry |
| dewey-raw | 634.0912 |
| dewey-search | 634.0912 |
| dewey-sort | 3634.0912 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1st |
| format | Electronic eBook |
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| illustrated | Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
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| spelling | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies edited by Greg Lang 1st Cambridge Burleigh Dodds Science Publishing 2019 1 online resource illustrations (colour) txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science OCLC-licensed vendor bibliographic record Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of temperate zone tree fruits and berries summarise the wealth of research addressing these challenges. Volume 1 focusses on key advances across the value chain, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 discusses current research on physiology, genetics and breeding. Part 2 reviews advances in cultivation from orchard design to optimising water and nutrient management and harvesting operations. With its distinguished editor and international range of expert authors, this collection will be a standard reference for horticultural scientists, government and other research centres and companies involved in cultivation of the range of temperate fruits SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Fruit-culture Fruit trees Berries Sustainable agriculture Lang, Gregory A. edt https://www.taylorfrancis.com/books/e/9780429275548 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Fruit-culture Fruit trees Berries Sustainable agriculture |
| title | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |
| title_auth | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |
| title_exact_search | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |
| title_exact_search_txtP | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |
| title_full | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies edited by Greg Lang |
| title_fullStr | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies edited by Greg Lang |
| title_full_unstemmed | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies edited by Greg Lang |
| title_short | Achieving sustainable cultivation of temperate zone tree fruits and berries, Volume 2, Case studies |
| title_sort | achieving sustainable cultivation of temperate zone tree fruits and berries volume 2 case studies |
| topic | SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Fruit-culture Fruit trees Berries Sustainable agriculture |
| topic_facet | SCIENCE / Life Sciences / Horticulture TECHNOLOGY / Agriculture / General TECHNOLOGY / Agriculture / Crop Science Fruit-culture Fruit trees Berries Sustainable agriculture |
| url | https://www.taylorfrancis.com/books/e/9780429275548 |
| work_keys_str_mv | AT langgregorya achievingsustainablecultivationoftemperatezonetreefruitsandberriesvolume2casestudies |