Achieving sustainable cultivation of tree nuts:
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nut...
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Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Cambridge
Burleigh Dodds Science Publishing
2019
|
Ausgabe: | 1st |
Schriftenreihe: | Burleigh Dodds series in agricultural science
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts |
Beschreibung: | OCLC-licensed vendor bibliographic record |
Beschreibung: | 1 online resource illustrations (colour) |
ISBN: | 9781786762269 1786762269 9781786762276 1786762277 9781786762252 1786762250 9780429275494 0429275498 9781000729559 1000729559 |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Serdar, U. Fulbright, Dennis W. |
author2_role | edt edt |
author2_variant | u s us d w f dw dwf |
author_facet | Serdar, U. Fulbright, Dennis W. |
building | Verbundindex |
bvnumber | BV046620649 |
collection | ZDB-7-TFC |
ctrlnum | (ZDB-7-TFC)9780429275494 (DE-599)BVBBV046620649 |
dewey-full | 634.5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 634 - Orchards, fruits, forestry |
dewey-raw | 634.5 |
dewey-search | 634.5 |
dewey-sort | 3634.5 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | 1st |
format | Electronic eBook |
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illustrated | Illustrated |
index_date | 2024-07-03T14:08:06Z |
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isbn | 9781786762269 1786762269 9781786762276 1786762277 9781786762252 1786762250 9780429275494 0429275498 9781000729559 1000729559 |
language | English |
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spelling | Achieving sustainable cultivation of tree nuts edited by Ümit Serdar, Dennis Fulbright 1st Cambridge Burleigh Dodds Science Publishing 2019 1 online resource illustrations (colour) txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science OCLC-licensed vendor bibliographic record Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year in over 40 countries. Demand is rising, in part because of research on the nutraceutical benefits of tree nuts. At the same time, these crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change. This collection reviews the wealth of research addressing these challenges. Part 1 discusses the growing number of studies on the health benefits of tree nuts. Part 2 addresses safety issues. The remaining two parts assess advances in genetics and breeding of tree nuts, as well as advances in cultivation and the management of pests and diseases of tree nuts SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Nuts Nut trees Serdar, U. edt Fulbright, Dennis W. edt https://www.taylorfrancis.com/books/9780429275494 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Achieving sustainable cultivation of tree nuts SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Nuts Nut trees |
title | Achieving sustainable cultivation of tree nuts |
title_auth | Achieving sustainable cultivation of tree nuts |
title_exact_search | Achieving sustainable cultivation of tree nuts |
title_exact_search_txtP | Achieving sustainable cultivation of tree nuts |
title_full | Achieving sustainable cultivation of tree nuts edited by Ümit Serdar, Dennis Fulbright |
title_fullStr | Achieving sustainable cultivation of tree nuts edited by Ümit Serdar, Dennis Fulbright |
title_full_unstemmed | Achieving sustainable cultivation of tree nuts edited by Ümit Serdar, Dennis Fulbright |
title_short | Achieving sustainable cultivation of tree nuts |
title_sort | achieving sustainable cultivation of tree nuts |
topic | SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / General bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Nuts Nut trees |
topic_facet | SCIENCE / Life Sciences / Horticulture TECHNOLOGY / Agriculture / General TECHNOLOGY / Agriculture / Crop Science Nuts Nut trees |
url | https://www.taylorfrancis.com/books/9780429275494 |
work_keys_str_mv | AT serdaru achievingsustainablecultivationoftreenuts AT fulbrightdennisw achievingsustainablecultivationoftreenuts |