Advances in breeding techniques for cereal crops:

This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye. Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haplo...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Ordon, Frank 1963- (HerausgeberIn), Friedt, Wolfgang (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Cambridge Burleigh Dodds Science Publishing 2019
Ausgabe:1st
Schriftenreihe:Burleigh Dodds series in agricultural science
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye. Part 1 discusses ways of better exploiting genetic diversity through techniques such as trait introgression. Parts 2-3 then summarise developments in the use of doubled haploids and hybrid breeding methods. Parts 4-5 review advances in high throughput phenotyping and its use in identifying markers for breeding using techniques such as genome-wide association studies and nested association mapping
Beschreibung:OCLC-licensed vendor bibliographic record
Beschreibung:1 online resource illustrations (colour)
ISBN:9781786762467
1786762463
9781786762474
1786762471
9781786762450
1786762455
9780429275463
0429275463
9781000729542
1000729540

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand! Volltext öffnen