Achieving sustainable cultivation of vegetables:
Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand a...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Burleigh Dodds Science Publishing
2019
|
| Schriftenreihe: | Burleigh Dodds series in agricultural science
Number 59 |
| Schlagworte: | |
| Online-Zugang: | URL des Erstveröffentlichers |
| Zusammenfassung: | Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage. With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector |
| Beschreibung: | 1 Online-Ressource Illustrationen |
| ISBN: | 9781786762399 9781786762382 |
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| 520 | |a Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage. With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector | ||
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| dewey-full | 635 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
| dewey-raw | 635 |
| dewey-search | 635 |
| dewey-sort | 3635 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046620647 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9781786762399 9781786762382 |
| language | English |
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| series | Burleigh Dodds series in agricultural science |
| series2 | Burleigh Dodds series in agricultural science |
| spelling | Achieving sustainable cultivation of vegetables edited by George Hochmuth Cambridge Burleigh Dodds Science Publishing 2019 1 Online-Ressource Illustrationen txt rdacontent c rdamedia cr rdacarrier Burleigh Dodds series in agricultural science Number 59 Sustainability involves meeting current needs without compromising the ability to meet future requirements. Like other crops, vegetable cultivation faces a number of challenges in ensuring sustainable production. These challenges include the need to improve yields and quality to meet rising demand and higher consumer expectations, the need to reduce the ongoing threats from pathogens and pests Focussing on temperate cultivation, Achieving sustainable cultivation of vegetables summarises the wealth of research addressing these challenges, from breeding improved varieties to better techniques for cultivation and crop protection. Part 1 reviews advances in physiology and breeding. Parts 2-3 summarise advances in cultivation and pest management. The final part includes case studies on the breeding and cultivation of key vegetables such as carrot, lettuce and cabbage. With its distinguished editor and range of expert authors, this will be a standard reference for horticultural scientists in universities, government and other research centres involved in supporting vegetable cultivation, as well as companies supporting the vegetable sector TECHNOLOGY / Agriculture / General bisacsh SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Vegetables Sustainable agriculture Hochmuth, George (DE-588)1200612019 edt Erscheint auch als Druck-Ausgabe 978-1-78676-236-8 Burleigh Dodds series in agricultural science Number 59 (DE-604)BV046116227 59 https://www.taylorfrancis.com/books/9780429275456 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Achieving sustainable cultivation of vegetables Burleigh Dodds series in agricultural science TECHNOLOGY / Agriculture / General bisacsh SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Vegetables Sustainable agriculture |
| title | Achieving sustainable cultivation of vegetables |
| title_auth | Achieving sustainable cultivation of vegetables |
| title_exact_search | Achieving sustainable cultivation of vegetables |
| title_exact_search_txtP | Achieving sustainable cultivation of vegetables |
| title_full | Achieving sustainable cultivation of vegetables edited by George Hochmuth |
| title_fullStr | Achieving sustainable cultivation of vegetables edited by George Hochmuth |
| title_full_unstemmed | Achieving sustainable cultivation of vegetables edited by George Hochmuth |
| title_short | Achieving sustainable cultivation of vegetables |
| title_sort | achieving sustainable cultivation of vegetables |
| topic | TECHNOLOGY / Agriculture / General bisacsh SCIENCE / Life Sciences / Horticulture bisacsh TECHNOLOGY / Agriculture / Crop Science bisacsh Vegetables Sustainable agriculture |
| topic_facet | TECHNOLOGY / Agriculture / General SCIENCE / Life Sciences / Horticulture TECHNOLOGY / Agriculture / Crop Science Vegetables Sustainable agriculture |
| url | https://www.taylorfrancis.com/books/9780429275456 |
| volume_link | (DE-604)BV046116227 |
| work_keys_str_mv | AT hochmuthgeorge achievingsustainablecultivationofvegetables |