Lactic acid bacteria: microbiological and functional aspects
Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton
CRC Press
[2019]
|
| Ausgabe: | Fifth edition |
| Schlagworte: | |
| Online-Zugang: | DE-91 URL des Erstveröffentlichers |
| Zusammenfassung: | Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 Online-Ressource (xix, 744 Seiten) |
| ISBN: | 9780429057465 9780429615641 |
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| id | DE-604.BV046620586 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2025-01-30T11:02:00Z |
| institution | BVB |
| isbn | 9780429057465 9780429615641 |
| language | English |
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| spelling | Lactic acid bacteria microbiological and functional aspects edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright Fifth edition Boca Raton CRC Press [2019] © 2019 1 Online-Ressource (xix, 744 Seiten) txt rdacontent c rdamedia cr rdacarrier OCLC-licensed vendor bibliographic record Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how's and why's lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Lactic acid bacteria Vinderola, Gabriel (DE-588)1186392932 edt Ouwehand, Arthur C. (DE-588)1186393211 edt Salminen, Seppo (DE-588)172580013 edt Wright, Atte von (DE-588)1186393491 edt Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8153-6648-5 https://www.taylorfrancis.com/books/9780429057465 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Lactic acid bacteria microbiological and functional aspects SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Lactic acid bacteria |
| title | Lactic acid bacteria microbiological and functional aspects |
| title_auth | Lactic acid bacteria microbiological and functional aspects |
| title_exact_search | Lactic acid bacteria microbiological and functional aspects |
| title_exact_search_txtP | Lactic acid bacteria microbiological and functional aspects |
| title_full | Lactic acid bacteria microbiological and functional aspects edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright |
| title_fullStr | Lactic acid bacteria microbiological and functional aspects edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright |
| title_full_unstemmed | Lactic acid bacteria microbiological and functional aspects edited by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen, Atte von Wright |
| title_short | Lactic acid bacteria |
| title_sort | lactic acid bacteria microbiological and functional aspects |
| title_sub | microbiological and functional aspects |
| topic | SCIENCE / Life Sciences / Biology bisacsh SCIENCE / Life Sciences / Microbiology bisacsh TECHNOLOGY / Food Science bisacsh Lactic acid bacteria |
| topic_facet | SCIENCE / Life Sciences / Biology SCIENCE / Life Sciences / Microbiology TECHNOLOGY / Food Science Lactic acid bacteria |
| url | https://www.taylorfrancis.com/books/9780429057465 |
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