Bioactive compounds from plant origin: extraction, applications, and potential health benefits
"This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and thera...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON, Canada
Apple Academic Press
2019
|
| Schriftenreihe: | Innovations in plant science for better health
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and more recently as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, which are described in detail. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."-- |
| Beschreibung: | OCLC-licensed vendor bibliographic record |
| Beschreibung: | 1 online resource |
| ISBN: | 9780429029288 0429029284 9780429636288 0429636288 9780429639456 0429639457 9780429642623 0429642628 |
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| 245 | 1 | 0 | |a Bioactive compounds from plant origin |b extraction, applications, and potential health benefits |c edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. |
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| 520 | |a The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. | ||
| 520 | |a novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."-- | ||
| 650 | 7 | |a HEALTH & FITNESS / Nutrition |2 bisacsh | |
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| 650 | 4 | |a Phytochemicals | |
| 650 | 4 | |a Medicinal plants | |
| 700 | 1 | |a Suleria, Hafiz |4 edt | |
| 700 | 1 | |a Barrow, Colin J. |4 edt | |
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Datensatz im Suchindex
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| author2 | Suleria, Hafiz Barrow, Colin J. |
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| dewey-full | 572/.2 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.2 |
| dewey-search | 572/.2 |
| dewey-sort | 3572 12 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| format | Electronic eBook |
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| id | DE-604.BV046620575 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:08:06Z |
| indexdate | 2024-07-10T08:49:27Z |
| institution | BVB |
| isbn | 9780429029288 0429029284 9780429636288 0429636288 9780429639456 0429639457 9780429642623 0429642628 |
| language | English |
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| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Apple Academic Press |
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| series2 | Innovations in plant science for better health |
| spelling | Bioactive compounds from plant origin extraction, applications, and potential health benefits edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. Oakville, ON, Canada Apple Academic Press 2019 1 online resource txt rdacontent c rdamedia cr rdacarrier Innovations in plant science for better health OCLC-licensed vendor bibliographic record "This new volume explores the importance of phytochemicals from plants in therapeutics and human health. Its focus is on the extraction of bioactive compounds and their applications in human health. Natural products and their bioactive compounds are increasingly utilized in preventive and therapeutic medication as well as for the production of pharmaceutical supplements and more recently as food additives to increase the functionality of foods. The first section of the volume describes recent advances in the extraction of bioactive compounds from various sources. It looks at advanced extraction techniques such as enzyme-assisted, microwave-assisted, ultrasound-assisted, pressurized liquid extraction, and supercritical extraction techniques, which are described in detail. Part 2, on bioactive compounds and health claims, covers the roles of different bioactive compounds and their health-promoting potential for lifestyle diseases. The incorporation of functional food, nutraceuticals, and bioactives in daily diets helps to prevent the progression of chronic disorders. This section explains the botany, physical characteristics, uniqueness, uses, distribution, importance, phytochemistry, traditional importance, nutritional importance, bioactivities, and future trends of different functional foods. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and may offer cures for various disease conditions, such as metabolic disorders, cancer, and chronic inflammatory reactions. Bioactive Compounds from Plant Origins: Extraction, Applications, and Potential Health Benefits will be useful for faculty, students, and researchers as well as professionals working in the food, nutraceutical, and herbal industries. Key features: Compares conventional vs. novel methods for the extraction of bioactive molecules; Describes several green extraction techniques Explores phytochemicals from fruit wastes for sustainable poultry production; Considers the various health benefits of bioactive compounds from various plants, including garlic, persimmon, grapes, etc."-- HEALTH & FITNESS / Nutrition bisacsh SCIENCE / General bisacsh SCIENCE / Life Sciences / Botany bisacsh Plant bioactive compounds / Separation Phytochemicals Medicinal plants Suleria, Hafiz edt Barrow, Colin J. edt https://www.taylorfrancis.com/books/9780429029288 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Bioactive compounds from plant origin extraction, applications, and potential health benefits HEALTH & FITNESS / Nutrition bisacsh SCIENCE / General bisacsh SCIENCE / Life Sciences / Botany bisacsh Plant bioactive compounds / Separation Phytochemicals Medicinal plants |
| title | Bioactive compounds from plant origin extraction, applications, and potential health benefits |
| title_auth | Bioactive compounds from plant origin extraction, applications, and potential health benefits |
| title_exact_search | Bioactive compounds from plant origin extraction, applications, and potential health benefits |
| title_exact_search_txtP | Bioactive compounds from plant origin extraction, applications, and potential health benefits |
| title_full | Bioactive compounds from plant origin extraction, applications, and potential health benefits edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. |
| title_fullStr | Bioactive compounds from plant origin extraction, applications, and potential health benefits edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. |
| title_full_unstemmed | Bioactive compounds from plant origin extraction, applications, and potential health benefits edited by Hafiz Ansar Rasul Suleria, PhD, Colin Barrow, PhD. |
| title_short | Bioactive compounds from plant origin |
| title_sort | bioactive compounds from plant origin extraction applications and potential health benefits |
| title_sub | extraction, applications, and potential health benefits |
| topic | HEALTH & FITNESS / Nutrition bisacsh SCIENCE / General bisacsh SCIENCE / Life Sciences / Botany bisacsh Plant bioactive compounds / Separation Phytochemicals Medicinal plants |
| topic_facet | HEALTH & FITNESS / Nutrition SCIENCE / General SCIENCE / Life Sciences / Botany Plant bioactive compounds / Separation Phytochemicals Medicinal plants |
| url | https://www.taylorfrancis.com/books/9780429029288 |
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