Cooking and Baking Technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2016
|
| Schlagworte: | |
| Beschreibung: | 570-586 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046614121 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200305s2016 |||| 00||| eng d | ||
| 035 | |a (gbd)1076554 | ||
| 035 | |a (DE-599)BVBBV046614121 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Paulas, John |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cooking and Baking Technology |
| 264 | 1 | |c 2016 | |
| 300 | |a 570-586 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | |a Kochen; Backen | |
| 688 | 7 | |a Kochkunst - Gastronomie |0 (DE-2581)TH000005949 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 773 | 1 | 8 | |g pages:570-586 |
| 773 | 0 | 8 | |t A companion to science, technology, and medicine in ancient Greece and Rome |b 1. published |d Chicester, West Sussex, UK, 2016 |g 570-586 |k Blackwell companions to the ancient world |w (DE-604)BV043567322 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1605 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032025935 | ||
| 941 | |s 570-586 | ||
Datensatz im Suchindex
| _version_ | 1804181287401947136 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV043567322 |
| author | Paulas, John |
| author_facet | Paulas, John |
| author_role | aut |
| author_sort | Paulas, John |
| author_variant | j p jp |
| building | Verbundindex |
| bvnumber | BV046614121 |
| ctrlnum | (gbd)1076554 (DE-599)BVBBV046614121 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01046naa a2200325 c 4500</leader><controlfield tag="001">BV046614121</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200305s2016 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1076554</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046614121</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Paulas, John</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Cooking and Baking Technology</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">570-586</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Kochen; Backen</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kochkunst - Gastronomie</subfield><subfield code="0">(DE-2581)TH000005949</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:570-586</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to science, technology, and medicine in ancient Greece and Rome</subfield><subfield code="b">1. published</subfield><subfield code="d">Chicester, West Sussex, UK, 2016</subfield><subfield code="g">570-586</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV043567322</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1605</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032025935</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">570-586</subfield></datafield></record></collection> |
| id | DE-604.BV046614121 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:06:33Z |
| indexdate | 2024-07-10T08:49:15Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032025935 |
| open_access_boolean | |
| physical | 570-586 |
| psigel | gbd_4_1605 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| record_format | marc |
| spelling | Paulas, John Verfasser aut Cooking and Baking Technology 2016 570-586 txt rdacontent n rdamedia nc rdacarrier Kochen; Backen Kochkunst - Gastronomie (DE-2581)TH000005949 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:570-586 A companion to science, technology, and medicine in ancient Greece and Rome 1. published Chicester, West Sussex, UK, 2016 570-586 Blackwell companions to the ancient world (DE-604)BV043567322 |
| spellingShingle | Paulas, John Cooking and Baking Technology Kochen; Backen |
| title | Cooking and Baking Technology |
| title_auth | Cooking and Baking Technology |
| title_exact_search | Cooking and Baking Technology |
| title_exact_search_txtP | Cooking and Baking Technology |
| title_full | Cooking and Baking Technology |
| title_fullStr | Cooking and Baking Technology |
| title_full_unstemmed | Cooking and Baking Technology |
| title_short | Cooking and Baking Technology |
| title_sort | cooking and baking technology |
| topic | Kochen; Backen |
| topic_facet | Kochen; Backen |
| work_keys_str_mv | AT paulasjohn cookingandbakingtechnology |