Food and archaeology in Romano-Byzantine Palestine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1995
|
| Beschreibung: | 326-335 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046588467 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200305s1995 |||| 00||| eng d | ||
| 035 | |a (gbd)0178310 | ||
| 035 | |a (DE-599)BVBBV046588467 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Dar, Shimʿon |e Verfasser |0 (DE-588)1067857915 |4 aut | |
| 245 | 1 | 0 | |a Food and archaeology in Romano-Byzantine Palestine |
| 264 | 1 | |c 1995 | |
| 300 | |a 326-335 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 773 | 1 | 8 | |g pages:326-335 |
| 773 | 0 | 8 | |t Food in antiquity / ed. by John Wilkins ... |b 1. publ. |d Exeter, 1995 |g 326-335 |w (DE-604)BV010427457 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_9602 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-032000285 | ||
| 941 | |s 326-335 | ||
Datensatz im Suchindex
| _version_ | 1804181250588540928 |
|---|---|
| adam_txt | |
| any_adam_object | |
| any_adam_object_boolean | |
| article_link | (DE-604)BV010427457 |
| author | Dar, Shimʿon |
| author_GND | (DE-588)1067857915 |
| author_facet | Dar, Shimʿon |
| author_role | aut |
| author_sort | Dar, Shimʿon |
| author_variant | s d sd |
| building | Verbundindex |
| bvnumber | BV046588467 |
| ctrlnum | (gbd)0178310 (DE-599)BVBBV046588467 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00887naa a2200301 c 4500</leader><controlfield tag="001">BV046588467</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200305s1995 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0178310</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046588467</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Dar, Shimʿon</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1067857915</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and archaeology in Romano-Byzantine Palestine</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">326-335</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:326-335</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Food in antiquity / ed. by John Wilkins ...</subfield><subfield code="b">1. publ.</subfield><subfield code="d">Exeter, 1995</subfield><subfield code="g">326-335</subfield><subfield code="w">(DE-604)BV010427457</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_9602</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032000285</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">326-335</subfield></datafield></record></collection> |
| id | DE-604.BV046588467 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:06:02Z |
| indexdate | 2024-07-10T08:48:40Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032000285 |
| open_access_boolean | |
| physical | 326-335 |
| psigel | gbd_4_9602 |
| publishDate | 1995 |
| publishDateSearch | 1995 |
| publishDateSort | 1995 |
| record_format | marc |
| spelling | Dar, Shimʿon Verfasser (DE-588)1067857915 aut Food and archaeology in Romano-Byzantine Palestine 1995 326-335 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:326-335 Food in antiquity / ed. by John Wilkins ... 1. publ. Exeter, 1995 326-335 (DE-604)BV010427457 |
| spellingShingle | Dar, Shimʿon Food and archaeology in Romano-Byzantine Palestine |
| title | Food and archaeology in Romano-Byzantine Palestine |
| title_auth | Food and archaeology in Romano-Byzantine Palestine |
| title_exact_search | Food and archaeology in Romano-Byzantine Palestine |
| title_exact_search_txtP | Food and archaeology in Romano-Byzantine Palestine |
| title_full | Food and archaeology in Romano-Byzantine Palestine |
| title_fullStr | Food and archaeology in Romano-Byzantine Palestine |
| title_full_unstemmed | Food and archaeology in Romano-Byzantine Palestine |
| title_short | Food and archaeology in Romano-Byzantine Palestine |
| title_sort | food and archaeology in romano byzantine palestine |
| work_keys_str_mv | AT darshimʿon foodandarchaeologyinromanobyzantinepalestine |