The food of the prehistoric Celts:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Artikel |
Sprache: | English |
Veröffentlicht: |
1995
|
Beschreibung: | 303-315 |
Internformat
MARC
LEADER | 00000naa a2200000 c 4500 | ||
---|---|---|---|
001 | BV046588465 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | t | ||
008 | 200305s1995 |||| 00||| eng d | ||
035 | |a (gbd)0178308 | ||
035 | |a (DE-599)BVBBV046588465 | ||
040 | |a DE-604 |b ger | ||
041 | 0 | |a eng | |
100 | 1 | |a Reynolds, Peter J. |e Verfasser |0 (DE-588)170419614 |4 aut | |
245 | 1 | 0 | |a The food of the prehistoric Celts |
264 | 1 | |c 1995 | |
300 | |a 303-315 | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
688 | 7 | |a Kelten, Randkulturen |0 (DE-2581)TH000003464 |2 gbd | |
688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
773 | 1 | 8 | |g pages:303-315 |
773 | 0 | 8 | |t Food in antiquity / ed. by John Wilkins ... |b 1. publ. |d Exeter, 1995 |g 303-315 |w (DE-604)BV010427457 |
940 | 1 | |n gbd | |
940 | 1 | |q gbd_4_9602 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-032000283 | ||
941 | |s 303-315 |
Datensatz im Suchindex
_version_ | 1804181250585395200 |
---|---|
adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
article_link | (DE-604)BV010427457 |
author | Reynolds, Peter J. |
author_GND | (DE-588)170419614 |
author_facet | Reynolds, Peter J. |
author_role | aut |
author_sort | Reynolds, Peter J. |
author_variant | p j r pj pjr |
building | Verbundindex |
bvnumber | BV046588465 |
ctrlnum | (gbd)0178308 (DE-599)BVBBV046588465 |
format | Article |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00942naa a2200313 c 4500</leader><controlfield tag="001">BV046588465</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200305s1995 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)0178308</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046588465</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Reynolds, Peter J.</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)170419614</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The food of the prehistoric Celts</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">1995</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">303-315</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Kelten, Randkulturen</subfield><subfield code="0">(DE-2581)TH000003464</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:303-315</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">Food in antiquity / ed. by John Wilkins ...</subfield><subfield code="b">1. publ.</subfield><subfield code="d">Exeter, 1995</subfield><subfield code="g">303-315</subfield><subfield code="w">(DE-604)BV010427457</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_9602</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-032000283</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">303-315</subfield></datafield></record></collection> |
id | DE-604.BV046588465 |
illustrated | Not Illustrated |
index_date | 2024-07-03T14:06:02Z |
indexdate | 2024-07-10T08:48:40Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032000283 |
open_access_boolean | |
physical | 303-315 |
psigel | gbd_4_9602 |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
record_format | marc |
spelling | Reynolds, Peter J. Verfasser (DE-588)170419614 aut The food of the prehistoric Celts 1995 303-315 txt rdacontent n rdamedia nc rdacarrier Kelten, Randkulturen (DE-2581)TH000003464 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:303-315 Food in antiquity / ed. by John Wilkins ... 1. publ. Exeter, 1995 303-315 (DE-604)BV010427457 |
spellingShingle | Reynolds, Peter J. The food of the prehistoric Celts |
title | The food of the prehistoric Celts |
title_auth | The food of the prehistoric Celts |
title_exact_search | The food of the prehistoric Celts |
title_exact_search_txtP | The food of the prehistoric Celts |
title_full | The food of the prehistoric Celts |
title_fullStr | The food of the prehistoric Celts |
title_full_unstemmed | The food of the prehistoric Celts |
title_short | The food of the prehistoric Celts |
title_sort | the food of the prehistoric celts |
work_keys_str_mv | AT reynoldspeterj thefoodoftheprehistoriccelts |