Cereals, bread and milling in the Roman world:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
1995
|
| Beschreibung: | 38-43 |
Internformat
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Datensatz im Suchindex
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| id | DE-604.BV046588446 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T14:06:02Z |
| indexdate | 2024-07-10T08:48:40Z |
| institution | BVB |
| language | English |
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| spelling | White, Kenneth D. ca. 20. Jh. Verfasser (DE-588)1168058317 aut Cereals, bread and milling in the Roman world 1995 38-43 txt rdacontent n rdamedia nc rdacarrier Mehl (DE-2581)TH000005954 gbd Brot (DE-2581)TH000005940 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:38-43 Food in antiquity / ed. by John Wilkins ... 1. publ. Exeter, 1995 38-43 (DE-604)BV010427457 |
| spellingShingle | White, Kenneth D. ca. 20. Jh Cereals, bread and milling in the Roman world |
| title | Cereals, bread and milling in the Roman world |
| title_auth | Cereals, bread and milling in the Roman world |
| title_exact_search | Cereals, bread and milling in the Roman world |
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| title_full | Cereals, bread and milling in the Roman world |
| title_fullStr | Cereals, bread and milling in the Roman world |
| title_full_unstemmed | Cereals, bread and milling in the Roman world |
| title_short | Cereals, bread and milling in the Roman world |
| title_sort | cereals bread and milling in the roman world |
| work_keys_str_mv | AT whitekennethd cerealsbreadandmillingintheromanworld |