A cultural history of food: Volume 2 In the medieval age
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Bibliographic Details
Other Authors: Montanari, Massimo 1949- (Editor), Parasecoli, Fabio 1964- (Editor)
Format: Electronic eBook
Language:English
Published: London Bloomsbury Academic 2017
Edition:First edition
Subjects:
Online Access:FUBA1
UBT01
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Item Description:Bevorzugte Informationsquelle ist die Landingpage, da weder Titelblatt noch Impressum vorhanden (Bloomsbury)
Physical Description:1 Online-Ressource (180 Seiten) Illustrationen
ISBN:9781350044579
DOI:10.5040/9781350044579

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