A cultural history of food: Volume 1 In antiquity
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
Bloomsbury Academic
2017
|
| Ausgabe: | First edition |
| Schlagworte: | |
| Online-Zugang: | FUBA1 UBT01 Volltext |
| Beschreibung: | Bevorzugte Informationsquelle ist die Landingpage, da weder Titelblatt noch Impressum vorhanden (Bloomsbury) |
| Beschreibung: | 1 Online-Ressource (192 Seiten) Illustrationen |
| ISBN: | 9781350044562 |
| DOI: | 10.5040/9781350044562 |
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Datensatz im Suchindex
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| isbn | 9781350044562 |
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| spelling | A cultural history of food Volume 1 In antiquity Paul Erdkamp (ed) First edition London Bloomsbury Academic 2017 1 Online-Ressource (192 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Bevorzugte Informationsquelle ist die Landingpage, da weder Titelblatt noch Impressum vorhanden (Bloomsbury) (DE-588)4143413-4 Aufsatzsammlung gnd-content Erdkamp, Paul 1962- (DE-588)131605402 edt Parasecoli, Fabio 1964- (DE-588)14120866X edt (DE-604)BV046578042 1 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8578-5023-2 (DE-604)BV036792630 Erscheint auch als Druck-Ausgabe, Paperback In antiquity London : Bloomsbury Academic, 2016 978-1-4742-6990-2 https://doi.org/10.5040/9781350044562?locatt=label:secondary_bloomsburyCulturalHistory Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | A cultural history of food |
| subject_GND | (DE-588)4143413-4 |
| title | A cultural history of food |
| title_auth | A cultural history of food |
| title_exact_search | A cultural history of food |
| title_full | A cultural history of food Volume 1 In antiquity Paul Erdkamp (ed) |
| title_fullStr | A cultural history of food Volume 1 In antiquity Paul Erdkamp (ed) |
| title_full_unstemmed | A cultural history of food Volume 1 In antiquity Paul Erdkamp (ed) |
| title_short | A cultural history of food |
| title_sort | a cultural history of food in antiquity |
| topic_facet | Aufsatzsammlung |
| url | https://doi.org/10.5040/9781350044562?locatt=label:secondary_bloomsburyCulturalHistory |
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