Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche:
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Artikel |
| Sprache: | Italian |
| Veröffentlicht: |
2016
|
| Beschreibung: | 405-422 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046572288 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200302s2016 |||| 00||| ita d | ||
| 035 | |a (gbd)1087666 | ||
| 035 | |a (DE-599)BVBBV046572288 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a ita | |
| 100 | 1 | |a Marchesini, Marco |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| 264 | 1 | |c 2016 | |
| 300 | |a 405-422 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 700 | 1 | |a Marvelli, Silvia |e Verfasser |4 aut | |
| 700 | 1 | |a Rizzoli, Elisabetta |e Verfasser |4 aut | |
| 700 | 1 | |a Ventura, Paola |e Verfasser |4 aut | |
| 773 | 1 | 8 | |g pages:405-422 |
| 773 | 0 | 8 | |t L' alimentazione nell'antichità / Centro di antichità altoadriatiche, Casa Bertoli - Aqvileia ; a cura di Giuseppe Cuscito |d Trieste, 2016 |g 405-422 |k Antichità altoadriatiche ; volume 84 |w (DE-604)BV043647824 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1704 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031984211 | ||
| 941 | |s 405-422 | ||
Datensatz im Suchindex
| _version_ | 1804181185898741760 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV043647824 |
| author | Marchesini, Marco Marvelli, Silvia Rizzoli, Elisabetta Ventura, Paola |
| author_facet | Marchesini, Marco Marvelli, Silvia Rizzoli, Elisabetta Ventura, Paola |
| author_role | aut aut aut aut |
| author_sort | Marchesini, Marco |
| author_variant | m m mm s m sm e r er p v pv |
| building | Verbundindex |
| bvnumber | BV046572288 |
| ctrlnum | (gbd)1087666 (DE-599)BVBBV046572288 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01177naa a2200337 c 4500</leader><controlfield tag="001">BV046572288</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200302s2016 |||| 00||| ita d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1087666</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046572288</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">ita</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Marchesini, Marco</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">405-422</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marvelli, Silvia</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rizzoli, Elisabetta</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ventura, Paola</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:405-422</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">L' alimentazione nell'antichità / Centro di antichità altoadriatiche, Casa Bertoli - Aqvileia ; a cura di Giuseppe Cuscito</subfield><subfield code="d">Trieste, 2016</subfield><subfield code="g">405-422</subfield><subfield code="k">Antichità altoadriatiche ; volume 84</subfield><subfield code="w">(DE-604)BV043647824</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1704</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031984211</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">405-422</subfield></datafield></record></collection> |
| id | DE-604.BV046572288 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:47:39Z |
| institution | BVB |
| language | Italian |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031984211 |
| open_access_boolean | |
| physical | 405-422 |
| psigel | gbd_4_1704 |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| record_format | marc |
| spelling | Marchesini, Marco Verfasser aut Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche 2016 405-422 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Marvelli, Silvia Verfasser aut Rizzoli, Elisabetta Verfasser aut Ventura, Paola Verfasser aut pages:405-422 L' alimentazione nell'antichità / Centro di antichità altoadriatiche, Casa Bertoli - Aqvileia ; a cura di Giuseppe Cuscito Trieste, 2016 405-422 Antichità altoadriatiche ; volume 84 (DE-604)BV043647824 |
| spellingShingle | Marchesini, Marco Marvelli, Silvia Rizzoli, Elisabetta Ventura, Paola Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_auth | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_exact_search | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_full | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_fullStr | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_full_unstemmed | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_short | Trieste in età romana, ambiente, risorse e consumi: l'apporto delle indagini archeobotaniche |
| title_sort | trieste in eta romana ambiente risorse e consumi l apporto delle indagini archeobotaniche |
| work_keys_str_mv | AT marchesinimarco triesteinetaromanaambienterisorseeconsumilapportodelleindaginiarcheobotaniche AT marvellisilvia triesteinetaromanaambienterisorseeconsumilapportodelleindaginiarcheobotaniche AT rizzolielisabetta triesteinetaromanaambienterisorseeconsumilapportodelleindaginiarcheobotaniche AT venturapaola triesteinetaromanaambienterisorseeconsumilapportodelleindaginiarcheobotaniche |