Baking and Cooking:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Artikel |
| Sprache: | English |
| Veröffentlicht: |
2015
|
| Beschreibung: | 212-223 |
Internformat
MARC
| LEADER | 00000naa a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV046570739 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | t | ||
| 008 | 200302s2015 |||| 00||| eng d | ||
| 035 | |a (gbd)1082532 | ||
| 035 | |a (DE-599)BVBBV046570739 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | 0 | |a eng | |
| 100 | 1 | |a Monteix, Nicolas |d 1977- |e Verfasser |0 (DE-588)1012976033 |4 aut | |
| 245 | 1 | 0 | |a Baking and Cooking |
| 264 | 1 | |c 2015 | |
| 300 | |a 212-223 | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 688 | 7 | |a Bäcker |0 (DE-2581)TH000006981 |2 gbd | |
| 688 | 7 | |a Ernährung & Küchenwesen |0 (DE-2581)TH000005926 |2 gbd | |
| 773 | 1 | 8 | |g pages:212-223 |
| 773 | 0 | 8 | |t A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau |d Chichester [u.a.], 2015 |g 212-223 |k Blackwell companions to the ancient world |w (DE-604)BV041838279 |
| 940 | 1 | |n gbd | |
| 940 | 1 | |q gbd_4_1611 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-031982662 | ||
| 941 | |s 212-223 | ||
Datensatz im Suchindex
| _version_ | 1804181183795298304 |
|---|---|
| any_adam_object | |
| article_link | (DE-604)BV041838279 |
| author | Monteix, Nicolas 1977- |
| author_GND | (DE-588)1012976033 |
| author_facet | Monteix, Nicolas 1977- |
| author_role | aut |
| author_sort | Monteix, Nicolas 1977- |
| author_variant | n m nm |
| building | Verbundindex |
| bvnumber | BV046570739 |
| ctrlnum | (gbd)1082532 (DE-599)BVBBV046570739 |
| format | Article |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01000naa a2200313 c 4500</leader><controlfield tag="001">BV046570739</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">200302s2015 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(gbd)1082532</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV046570739</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Monteix, Nicolas</subfield><subfield code="d">1977-</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1012976033</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Baking and Cooking</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="c">2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">212-223</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Bäcker</subfield><subfield code="0">(DE-2581)TH000006981</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="688" ind1=" " ind2="7"><subfield code="a">Ernährung & Küchenwesen</subfield><subfield code="0">(DE-2581)TH000005926</subfield><subfield code="2">gbd</subfield></datafield><datafield tag="773" ind1="1" ind2="8"><subfield code="g">pages:212-223</subfield></datafield><datafield tag="773" ind1="0" ind2="8"><subfield code="t">A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau</subfield><subfield code="d">Chichester [u.a.], 2015</subfield><subfield code="g">212-223</subfield><subfield code="k">Blackwell companions to the ancient world</subfield><subfield code="w">(DE-604)BV041838279</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="n">gbd</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">gbd_4_1611</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-031982662</subfield></datafield><datafield tag="941" ind1=" " ind2=" "><subfield code="s">212-223</subfield></datafield></record></collection> |
| id | DE-604.BV046570739 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:47:37Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031982662 |
| open_access_boolean | |
| physical | 212-223 |
| psigel | gbd_4_1611 |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| record_format | marc |
| spelling | Monteix, Nicolas 1977- Verfasser (DE-588)1012976033 aut Baking and Cooking 2015 212-223 txt rdacontent n rdamedia nc rdacarrier Bäcker (DE-2581)TH000006981 gbd Ernährung & Küchenwesen (DE-2581)TH000005926 gbd pages:212-223 A companion to food in the ancient world / ed. by John Wilkins and Robin Nadeau Chichester [u.a.], 2015 212-223 Blackwell companions to the ancient world (DE-604)BV041838279 |
| spellingShingle | Monteix, Nicolas 1977- Baking and Cooking |
| title | Baking and Cooking |
| title_auth | Baking and Cooking |
| title_exact_search | Baking and Cooking |
| title_full | Baking and Cooking |
| title_fullStr | Baking and Cooking |
| title_full_unstemmed | Baking and Cooking |
| title_short | Baking and Cooking |
| title_sort | baking and cooking |
| work_keys_str_mv | AT monteixnicolas bakingandcooking |