Introduction:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Artikel |
| Sprache: | Undetermined |
| Veröffentlicht: |
2016
|
| Beschreibung: | 7-12 |
Internformat
MARC
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| 773 | 0 | 8 | |t Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.) |d Bruxelles, 2016 |g 7-12 |k Collection Latomus ; volume 354 |w (DE-604)BV043434280 |
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Datensatz im Suchindex
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| author | Broekaert, Wim 1980- Nadeau, Robin 1976- Wilkins, John 1954- |
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| spelling | Broekaert, Wim 1980- Verfasser (DE-588)1036522776 aut Introduction 2016 7-12 txt rdacontent n rdamedia nc rdacarrier Ernährung & Küchenwesen (DE-2581)TH000005926 gbd Nadeau, Robin 1976- Verfasser (DE-588)1139781154 aut Wilkins, John 1954- Verfasser (DE-588)136403549 aut pages:7-12 Food, identity and cross-cultural exchange in the ancient world / Wim Broekaert, Robin Nadeau and John Wilkins (eds.) Bruxelles, 2016 7-12 Collection Latomus ; volume 354 (DE-604)BV043434280 |
| spellingShingle | Broekaert, Wim 1980- Nadeau, Robin 1976- Wilkins, John 1954- Introduction |
| title | Introduction |
| title_auth | Introduction |
| title_exact_search | Introduction |
| title_full | Introduction |
| title_fullStr | Introduction |
| title_full_unstemmed | Introduction |
| title_short | Introduction |
| title_sort | introduction |
| work_keys_str_mv | AT broekaertwim introduction AT nadeaurobin introduction AT wilkinsjohn introduction |