Hospitality management: a brief introduction
"An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London
SAGE Publications Ltd
2015
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area." -Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations . accommodation management . food and beverage managementxs . marketing and sales . industry structure and strategy . the nature of management roles . hospitality management education . future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry |
| Beschreibung: | 192 pages illustrations |
| ISBN: | 9781473920521 |
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| 505 | 8 | |a Includes bibliographical references and index | |
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Datensatz im Suchindex
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| any_adam_object | |
| author | Wood, Roy C. 1959- |
| author_facet | Wood, Roy C. 1959- |
| author_role | aut |
| author_sort | Wood, Roy C. 1959- |
| author_variant | r c w rc rcw |
| building | Verbundindex |
| bvnumber | BV046448744 |
| classification_rvk | QQ 946 |
| collection | ZDB-96-SKC |
| contents | Includes bibliographical references and index |
| ctrlnum | (ZDB-96-SKC)SAGE000006958 (OCoLC)1080914973 (DE-599)BVBBV046448744 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T08:44:53Z |
| institution | BVB |
| isbn | 9781473920521 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031860725 |
| oclc_num | 1080914973 |
| open_access_boolean | |
| physical | 192 pages illustrations |
| psigel | ZDB-96-SKC |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | SAGE Publications Ltd |
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| spelling | Wood, Roy C. 1959- Verfasser aut Hospitality management a brief introduction Roy C Wood London SAGE Publications Ltd 2015 192 pages illustrations txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood's academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area." -Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations . accommodation management . food and beverage managementxs . marketing and sales . industry structure and strategy . the nature of management roles . hospitality management education . future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry Hospitality industry Management Hotel management Hotelgewerbe (DE-588)4072636-8 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Hotelgewerbe (DE-588)4072636-8 s Management (DE-588)4037278-9 s 1\p DE-604 Erscheint auch als Druck-Ausgabe 9781446246955 https://sk.sagepub.com/books/hospitality-management-a-brief-introduction Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Wood, Roy C. 1959- Hospitality management a brief introduction Includes bibliographical references and index Hospitality industry Management Hotel management Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4072636-8 (DE-588)4037278-9 |
| title | Hospitality management a brief introduction |
| title_auth | Hospitality management a brief introduction |
| title_exact_search | Hospitality management a brief introduction |
| title_full | Hospitality management a brief introduction Roy C Wood |
| title_fullStr | Hospitality management a brief introduction Roy C Wood |
| title_full_unstemmed | Hospitality management a brief introduction Roy C Wood |
| title_short | Hospitality management |
| title_sort | hospitality management a brief introduction |
| title_sub | a brief introduction |
| topic | Hospitality industry Management Hotel management Hotelgewerbe (DE-588)4072636-8 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Hospitality industry Management Hotel management Hotelgewerbe Management |
| url | https://sk.sagepub.com/books/hospitality-management-a-brief-introduction |
| work_keys_str_mv | AT woodroyc hospitalitymanagementabriefintroduction |