Consumption, food and taste: culinary antinomies and commodity culture
Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London
Sage
1997
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items |
Beschreibung: | 1 Online-Ressource (V, 231 Seiten) Illustrationen |
ISBN: | 9781446222027 |
Internformat
MARC
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245 | 1 | 0 | |a Consumption, food and taste |b culinary antinomies and commodity culture |c Alan Warde |
264 | 1 | |a London |b Sage |c 1997 | |
300 | |a 1 Online-Ressource (V, 231 Seiten) |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
520 | |a Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items | ||
650 | 4 | |a Food |x Social aspects | |
650 | 4 | |a Consumer behavior | |
650 | 4 | |a Culture | |
650 | 4 | |a Consumption (Economics) |x Social aspects | |
650 | 4 | |a Social change | |
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650 | 0 | 7 | |a Geschmack |0 (DE-588)4157026-1 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Verbraucherverhalten |0 (DE-588)4062644-1 |D s |
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Datensatz im Suchindex
_version_ | 1804181009127702528 |
---|---|
any_adam_object | |
author | Warde, Alan 1949- |
author_GND | (DE-588)17085129X |
author_facet | Warde, Alan 1949- |
author_role | aut |
author_sort | Warde, Alan 1949- |
author_variant | a w aw |
building | Verbundindex |
bvnumber | BV046447439 |
classification_rvk | LC 17000 MS 5560 |
collection | ZDB-96-SKC |
ctrlnum | (ZDB-96-SKC)EDZ0000064034 (OCoLC)649606912 (DE-599)BVBBV046447439 |
dewey-full | 306.4613 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 306 - Culture and institutions |
dewey-raw | 306.4613 |
dewey-search | 306.4613 |
dewey-sort | 3306.4613 |
dewey-tens | 300 - Social sciences |
discipline | Soziologie Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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id | DE-604.BV046447439 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T08:44:50Z |
institution | BVB |
isbn | 9781446222027 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031859420 |
oclc_num | 649606912 |
open_access_boolean | |
owner | DE-11 |
owner_facet | DE-11 |
physical | 1 Online-Ressource (V, 231 Seiten) Illustrationen |
psigel | ZDB-96-SKC |
publishDate | 1997 |
publishDateSearch | 1997 |
publishDateSort | 1997 |
publisher | Sage |
record_format | marc |
spelling | Warde, Alan 1949- Verfasser (DE-588)17085129X aut Consumption, food and taste culinary antinomies and commodity culture Alan Warde London Sage 1997 1 Online-Ressource (V, 231 Seiten) Illustrationen txt rdacontent c rdamedia cr rdacarrier Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items Food Social aspects Consumer behavior Culture Consumption (Economics) Social aspects Social change Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Verbrauch (DE-588)4078777-1 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschmack (DE-588)4157026-1 gnd rswk-swf Verbraucherverhalten (DE-588)4062644-1 s Nahrungsaufnahme (DE-588)4126368-6 s Geschmack (DE-588)4157026-1 s 1\p DE-604 Verbrauch (DE-588)4078777-1 s 2\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 3\p DE-604 Erscheint auch als Druck-Ausgabe 978-0-8039-7973-4 https://sk.sagepub.com/books/consumption-food-and-taste Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Warde, Alan 1949- Consumption, food and taste culinary antinomies and commodity culture Food Social aspects Consumer behavior Culture Consumption (Economics) Social aspects Social change Nahrungsaufnahme (DE-588)4126368-6 gnd Verbrauch (DE-588)4078777-1 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschmack (DE-588)4157026-1 gnd |
subject_GND | (DE-588)4126368-6 (DE-588)4078777-1 (DE-588)4062644-1 (DE-588)4136846-0 (DE-588)4157026-1 |
title | Consumption, food and taste culinary antinomies and commodity culture |
title_auth | Consumption, food and taste culinary antinomies and commodity culture |
title_exact_search | Consumption, food and taste culinary antinomies and commodity culture |
title_full | Consumption, food and taste culinary antinomies and commodity culture Alan Warde |
title_fullStr | Consumption, food and taste culinary antinomies and commodity culture Alan Warde |
title_full_unstemmed | Consumption, food and taste culinary antinomies and commodity culture Alan Warde |
title_short | Consumption, food and taste |
title_sort | consumption food and taste culinary antinomies and commodity culture |
title_sub | culinary antinomies and commodity culture |
topic | Food Social aspects Consumer behavior Culture Consumption (Economics) Social aspects Social change Nahrungsaufnahme (DE-588)4126368-6 gnd Verbrauch (DE-588)4078777-1 gnd Verbraucherverhalten (DE-588)4062644-1 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschmack (DE-588)4157026-1 gnd |
topic_facet | Food Social aspects Consumer behavior Culture Consumption (Economics) Social aspects Social change Nahrungsaufnahme Verbrauch Verbraucherverhalten Ernährungsgewohnheit Geschmack |
url | https://sk.sagepub.com/books/consumption-food-and-taste |
work_keys_str_mv | AT wardealan consumptionfoodandtasteculinaryantinomiesandcommodityculture |