Consumption, food and taste: culinary antinomies and commodity culture

Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items

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Bibliographische Detailangaben
1. Verfasser: Warde, Alan 1949- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: London Sage 1997
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Zusammenfassung:Using food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items
Beschreibung:1 Online-Ressource (V, 231 Seiten) Illustrationen
ISBN:9781446222027

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