The SAGE encyclopedia of food issues:

In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumpti...

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Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Albala, Ken 1964- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Thousand Oaks, California SAGE Publications 2015
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. It explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism
ISBN:9781483346304

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