Vegetarische und vegane Ernährung:
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | German |
Veröffentlicht: |
Stuttgart
Verlag Eugen Ulmer
[2020]
Stuttgart UTB [2020] |
Ausgabe: | 4., vollständig überarbeitete und erweiterte Auflage |
Schriftenreihe: | UTB
1868 |
Schlagworte: | |
Online-Zugang: | DE-B1533 DE-1052 DE-1043 DE-1046 DE-1047 DE-Aug4 DE-92 DE-860 DE-188 DE-M483 DE-1949 DE-150 DE-384 DE-706 DE-824 DE-29 DE-739 DE-859 DE-861 DE-858 DE-M347 DE-863 DE-862 Volltext |
Beschreibung: | 1 Online-Ressource (511 Seiten) Illustrationen, Diagramme |
ISBN: | 9783838550237 |
Internformat
MARC
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Datensatz im Suchindex
DE-BY-FWS_katkey | 861120 |
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adam_text | |
any_adam_object | |
author | Leitzmann, Claus 1933- Keller, Markus 1966- |
author_GND | (DE-588)115879463 (DE-588)12052483X |
author_facet | Leitzmann, Claus 1933- Keller, Markus 1966- |
author_role | aut aut |
author_sort | Leitzmann, Claus 1933- |
author_variant | c l cl m k mk |
building | Verbundindex |
bvnumber | BV046436220 |
classification_rvk | ZE 43000 MS 1630 YT 7800 AR 19260 |
collection | ZDB-41-UTB |
ctrlnum | (OCoLC)1184770353 (DE-599)BVBBV046436220 |
discipline | Allgemeines Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
edition | 4., vollständig überarbeitete und erweiterte Auflage |
format | Electronic eBook |
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id | DE-604.BV046436220 |
illustrated | Not Illustrated |
indexdate | 2024-08-05T08:26:56Z |
institution | BVB |
institution_GND | (DE-588)5161273-2 |
isbn | 9783838550237 |
language | German |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031848356 |
oclc_num | 1184770353 |
open_access_boolean | |
owner | DE-384 DE-739 DE-706 DE-150 DE-860 DE-92 DE-B1533 DE-1052 DE-Aug4 DE-824 DE-M483 DE-1949 DE-1046 DE-1047 DE-29 DE-11 DE-1043 DE-188 DE-858 DE-M347 DE-863 DE-BY-FWS DE-863 DE-BY-FWS |
owner_facet | DE-384 DE-739 DE-706 DE-150 DE-860 DE-92 DE-B1533 DE-1052 DE-Aug4 DE-824 DE-M483 DE-1949 DE-1046 DE-1047 DE-29 DE-11 DE-1043 DE-188 DE-858 DE-M347 DE-863 DE-BY-FWS DE-863 DE-BY-FWS |
physical | 1 Online-Ressource (511 Seiten) Illustrationen, Diagramme |
psigel | ZDB-41-UTB ZDB-41-UTB UER_PDA_UTB ZDB-41-UTB FKE_PDA_UTB ZDB-41-UTB FRO_PDA_UTB ZDB-41-UTB FCO_PDA_UTB ZDB-41-UTB FHM_PDA_UTB |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Verlag Eugen Ulmer UTB |
record_format | marc |
series | UTB |
series2 | UTB |
spellingShingle | Leitzmann, Claus 1933- Keller, Markus 1966- Vegetarische und vegane Ernährung UTB Vegane Kost (DE-588)4415409-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Vegetarische Kost (DE-588)4062436-5 gnd Ernährung (DE-588)4015332-0 gnd Vegetarismus (DE-588)4187457-2 gnd |
subject_GND | (DE-588)4415409-4 (DE-588)4152823-2 (DE-588)4062436-5 (DE-588)4015332-0 (DE-588)4187457-2 |
title | Vegetarische und vegane Ernährung |
title_alt | Vegetarische Ernährung |
title_auth | Vegetarische und vegane Ernährung |
title_exact_search | Vegetarische und vegane Ernährung |
title_full | Vegetarische und vegane Ernährung Claus Leitzmann, Markus Keller |
title_fullStr | Vegetarische und vegane Ernährung Claus Leitzmann, Markus Keller |
title_full_unstemmed | Vegetarische und vegane Ernährung Claus Leitzmann, Markus Keller |
title_short | Vegetarische und vegane Ernährung |
title_sort | vegetarische und vegane ernahrung |
topic | Vegane Kost (DE-588)4415409-4 gnd Ernährungsphysiologie (DE-588)4152823-2 gnd Vegetarische Kost (DE-588)4062436-5 gnd Ernährung (DE-588)4015332-0 gnd Vegetarismus (DE-588)4187457-2 gnd |
topic_facet | Vegane Kost Ernährungsphysiologie Vegetarische Kost Ernährung Vegetarismus |
url | https://www.elibrary.utb.de/doi/book/10.36198/9783838550237 |
volume_link | (DE-604)BV045262040 |
work_keys_str_mv | AT leitzmannclaus vegetarischeernahrung AT kellermarkus vegetarischeernahrung AT unitaschenbuchergmbh vegetarischeernahrung AT leitzmannclaus vegetarischeundveganeernahrung AT kellermarkus vegetarischeundveganeernahrung AT unitaschenbuchergmbh vegetarischeundveganeernahrung |